Mushroom soup with dumplings and fennel.

for 4 portions.
one l. of water, 300 gr of fresh mushrooms, 2 glasses of flour, 100 gr of  kidney s fat, one tbl.sp. of fennel seeds, 50 gr of hard cheese.
Garlic.
Cook mushroom s broth, warm oven to 200C, add flour in plate, add fat, seeds of fennel, add 150 ml. of water, form are 12 balls.
Dumplings add on spreaded fat a form, sprinkle with cheese, bake are 20 minutes to he golden colour, in broth add garlic, spices, mix,add in plates, and in every plate put are three dumplings, and serve.

Soup mushroom with a pork meat balls.
for 6 portions.
350 gr of fresh mushrooms, 200 gr of pork meat force, 25 gr of dried cedar wood nuts
2 garlics, two tbl.sp. of chopped fresh coriander, 1.7 l. of chicken broth, one tbl.sp. soy sauce, 2 tbl.sp. of vegetable oil, bunch of green onion, salt.
In force meat add nuts, garlic, half of coriander,salt, form are 18 balls small, as on warmed oil in pot to fry meat balls for 5 minutes from every side,add in plate.
Clean mushrooms are hats of legs, fry with onion within 3 minutes, in pot add broth, add meat balls, lead till boiling, cook 2 minutes on weak fire, add in soup coriander, soy sauce, add in plates.