Mushroom soup in the bread.

Are for 4 portions.
450 gr of fresh shampinons, 2 tbl.sp. of butter oil, 100 gr of corn, 100 gr peas, 100 gr of corn, 2 packets spices for the mushroom soup, 600 ml. of milk, 300 ml. of hot water, four breads, pepper, salt.
As this soup is a good combination of mushrooms, corn,peas are serving in crunchy bread.
Warm oven to 200C, in pot in butter oil fry mushrooms, add corn, peas, milk dilute in hot water, add spicy, pepper, salt, cook are ten minutes.Remove a soft part of bread, bake her to crunch, add in plate and inside in add soup.

Mushroom soup with a lid of pastry.
for 4 portions.
three pieces of white bread, two tbl.sp. of butter oil, 500 gr of gresh mushrooms, garlic piece, one l. of vegetable broth, 300 ml. of creams, two tbl.sp. of fresh petroselinum, and cutted two sheets of rolled pastry, cutted on the half, yolk.
As from the bread cut a hard crunches, chop on pieces, chop mushrooms, garlic press, and add in pot,fry in butter oil to softness, add bread, caraway, broth. Cook all,. not close a lid, within 15 minutes, after of  soup in blender shake puree , dilute with creams, add petroselinum, warm, lead not till boiling.

And soup add in four plates are for baking, on a top add pastry piece, cut edges, grease with yolk, add plates on the form, bake dish in oven,warmed to 200C, till pastry raising, and crunching.