Potato soup with fromage and mushrooms.

Are for 4 portions.
one l. of water, two glasses of fromage, 3 potato's, 3 eggs, 100 gr of fresh mushrooms, or 10 gr of dried, onion, three tbl.sp. of butter oil, or margarine, one tbl.sp. of flour.
Clean potato, chop, cook in salted water with shredded onion, clean mushrooms, chop,stew in salt,caraway, in potato with water add fromage, with diluted in her a flour, bay leaf, mushrooms, chopped dill, on the cooking ending adding, mixing are eggs.

Chanterellas soup and peas.
for 6 portions.
glass of dried peas, 300 gr of chanterellas, 2 garlics, 1.5 l. of vegetable dish, twig of rosemary, 2 tbl.sp. of olive oil, salt.
Cook peas, rub, or chop in blender, add puree in pot, add broth. Chop garlic with Rosemary, add in pot, lead till boiling.Wash mushrooms, chop, add in soup, add olive oil, salt, cook for 35 minutes on the weak fire.

Soup of fresh mushrooms and chicken meat.
Are for 4 portions.
one l. of water, 50 gr of fresh mushrooms/chanterellas, boletus, shampinons, 250 gr of chicken meat.
egg, two tbl.sp. of vegetable oil, green onion, salted sesame, pepper, salt, soy sauce.

Wash mushrooms, clean of hats, legs, not of chanterellas, chop, cook chiken to soft, chop, broth dress with soy sauce,salt, on the warmed pan fry mushrooms, dress with sauce, onion,fry. Add in mushrooms chicken, chopped hard boiled egg, sprinkle with sesame, mix,salt, add boiling broth, dress soup with chopped onion, sesame, pepper.