First dishes.Mushroom soup with noodles.

As for 4 portions are 200 gr of fresh pleurotus, onion one, petroselinum root, carrot, one l. of chicken broth or water, one tbl.sp. of butter oil, 80 gr of needle, green of petroselinum, salt.
Onion, petroselinum cook in water or broth. As when they are ready add in pot chopped mushrooms, cook on weak fire still 15 minutes, after add noodles ready, salt, chopped green petroselinum.


Non standard mushroom soup.
For 4 portions .
one l of water, 200 gr of beef, 100 gr of dried mushrooms, onion, carrot, potato one big, two tbl.sp. of vegetable oil, salt, pepper by taste.
Cook meat, in ready his add mushrooms.
And you must to know are raw mushrooms swims, boiled are on bottom kept.

Chopped onion, carrot, potato, fry in vegetable oil, add in meat broth with mushrooms, keep in slow fire for 15 minutes, salt, pepper, serve with fromage.

Soup of dried mushrooms with meat.
As for 4 portions.
One l. of water, 200 gr of pork, 100 gr of dried mushrooms, onion, carrot, potato, two tbl.sp. of vegetable oil, two peas fragrant and black, bay leaf, two tbl.sp. of fromage, dill green, petroselinum onion.
Dried mushrooms wet in cold water for 3 hours, in broth meat in 30 minutes after boiling add wetted mushrooms, water with,where they are wetted, add peppers, bay leaf.

As on all times mushrooms are high earned items had, just on Europe are exported  8 tonnes of dried polyporus.

As chopped onion and carrot fry in vegetable oil, add fromage, mix, in 5 minutes since boiling add in broth. Potato chop, add in broth, in 2 hours since boiling add petroselinum, dill, onion green, cook to the potato ready, serve with fromage.