Mushroom rassolnik with rice.

Are for 4 portions.
As one l of water, 50 gr of dried mushrooms, 2 salted cucumbers,1/2 carrot, one petroselinum and celery root, onion, three potatos, 1 tbl.sp.rice, 1/2 tbl.sp. tomato paste, one tbl.sp. flour and vegetable oil, one tbl.sp. cucumber s brine, green,salt.
Wet mushrooms in a cold water for a few hours, cook in same water with carrot and roots. Broth to filter,shred cucumbers and onion,fry in oil. Acook potato chopped and rice till ready, add in broth ready mushrooms, choped and cleaned salrted cucumbers, potato, cooked roots, tomato paste, flour,rice, add filtered brine, salt,lead till boiling, decorate green.

Mushroom s rassolnik.
Are for 4 portions, one l . of water, 100 gr of dried mushrooms, 4 potato's, 2 onions, 2 tbl.sp. petroselinum roots, 2 tbl.sp. vegetable oil, 2 tbl.sp. fromage, pepper,salt, fresh green.
Wet also mushrooms, and in same water to cook till ready, take from broth,shred,and in vegetable oil fry chopped onion, shredded petroselinum root.Chop cucumbers and cook in water.
Chopped potato add in boiling broth, cook till ready, add onion, petroselinum, salted cucumbers. Salt, pepper, cook on weak fire under lid within 7 minutes, add in plates mushrooms, add ready soup, before serve add fromage, sprinkle green.

Mushroom s pohlebka with oats.
Are fore 4 portions, as one l. of water, 100 gr of dried mushrooms, 2 garlics, 5 potato's, onion, carrot, 100 gr of oats flakes, 2 tbl.sp. of vegetable oil, fromage two tbl.sp, salt.
In hot water to add chopped potato, shred onion, and carrot,fry in vegetable oil, add in pan, and add for a light  thickness are oats flakes. Before a ready as a few hours is potato to add chopped dried mushrooms,salt. After boiled soup, add garlics shredded, infuse soup, serve with fromage.