Krupenja mushroom.

Are for 4 portions.
2.5 l. of water, 8 dried boletus, 2 onions, 4 potato's, 1/2 carrot, root of petroselinum, 1/2 glass of buckwheat, one tbl.sp. dill green, 50 gr of melted pork or oil, salt.
White dried boletus cook in water, shred, in mushroom infusion add chopped potato, carrot, roots are shredded, and fry with onion and mushrooms in pork.And cook on weak fire till ready half , add buckwheat salt, and in oven put for 15 minutes .And before serve you can cook his as white,just add one glass or half glass of melted milk, decorate dill.

Mushroom rassolnik with rice.
Are for 4 portions.
One l. of water, 50 gr of dried mushrooms, 2 salted cucumbers, 1/2 carrot, root of petroselinum, and celery, onion, three middle potato, 2 tbl.sp. of rice, 1/2 tbl.sp. of flour and vegetable oil, one tbl.sp. cucumber s brine.
Wet mushrooms for a few hours in the cold water, and in same water cook with carrot and roots, filter broth, and shredded mushrooms and onion to fry in oil.Cook chopped potato, and rice till ready, add i broth ready mushrooms, chopped cubes and cleaned are salted cucumbers, potato, boiled roots, tomato paste, flour, rice, add filtered brine, salt, lead till boiling, decorate dish with green,