Are for the 4 portions.
200 gr of shampinons, 400 gr of liver as goose or veal, 60 gr of lard, 2 tea.sp. of flour, 1/2 glass of wine as Madeira kind, 1/2 glass of chicken or veal s broth, pepper,salt.
Clean liver of tensions, put on liver are lards pieces, mushrooms,bake,sprikle with flour,add chopped mushrooms, add broth, wine, stew,salt, pepper, serve,
Omelet with mushrooms.
200gr of mushrooms/suillus, pleurotus, clitocybe nuda/, 500 ml. of milk, 3 eggs, onion, glass of flour,100 gr fat for fry, 100 gr of veal s fat, one brain, pepper,salt, green petroselinum.
Cook mushrooms, chop,add in boiled fat, brain and stewed in fat onion. Pepper, add shredded green of petroselinum. Shake yolks with salt and glass of milk, add flour, cook pastry, dilute his in milk, add white eggs shaken and of pastry cook omelettes. Every omelette fry from a both sides and cover a top a cooked mushroom mass.
200 gr of shampinons, 400 gr of liver as goose or veal, 60 gr of lard, 2 tea.sp. of flour, 1/2 glass of wine as Madeira kind, 1/2 glass of chicken or veal s broth, pepper,salt.
Clean liver of tensions, put on liver are lards pieces, mushrooms,bake,sprikle with flour,add chopped mushrooms, add broth, wine, stew,salt, pepper, serve,
Omelet with mushrooms.
200gr of mushrooms/suillus, pleurotus, clitocybe nuda/, 500 ml. of milk, 3 eggs, onion, glass of flour,100 gr fat for fry, 100 gr of veal s fat, one brain, pepper,salt, green petroselinum.
Cook mushrooms, chop,add in boiled fat, brain and stewed in fat onion. Pepper, add shredded green of petroselinum. Shake yolks with salt and glass of milk, add flour, cook pastry, dilute his in milk, add white eggs shaken and of pastry cook omelettes. Every omelette fry from a both sides and cover a top a cooked mushroom mass.
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