Are for 4 portions.
200 gr of fresh morchella, 3 tbl.sp. milk sauce, 3 tbl.sp. of creams, one tea.sp. butter oil, juice of lemon, pepper,salt.
Clean mushrooms, chop, salt,pepper, add sauce, creams, put oil, close dish into cook till ready, serve with lemon juice, and good dish is for garnish.
Morchella fried in oil.
For 4 portions.
250 gr of fresh mushrooms two tbl.sp. of sunflower oil, juice of lemon, pepper, green.
Salt.
Manufactured and good washed morchella are to chop, add in hot water and cook ten minutes.After put theirs of sieve, add salt, pepper,sprinkle with lemon juice, fry in oil to crunch, serve with greens.
Morchella is deep -fry.
Are for 4 portions.
300 gr of fresh morchella, one l. of sunflower oil, juice of lemon, pepper,salt, green by taste.
Cleaned mushrooms cooking ten minutes are, squeeze, chop,and in deep-fry cook for 5 minutes, sprinkle salt, pepper,green, juice lemon and serve.
200 gr of fresh morchella, 3 tbl.sp. milk sauce, 3 tbl.sp. of creams, one tea.sp. butter oil, juice of lemon, pepper,salt.
Clean mushrooms, chop, salt,pepper, add sauce, creams, put oil, close dish into cook till ready, serve with lemon juice, and good dish is for garnish.
Morchella fried in oil.
For 4 portions.
250 gr of fresh mushrooms two tbl.sp. of sunflower oil, juice of lemon, pepper, green.
Salt.
Manufactured and good washed morchella are to chop, add in hot water and cook ten minutes.After put theirs of sieve, add salt, pepper,sprinkle with lemon juice, fry in oil to crunch, serve with greens.
Morchella is deep -fry.
Are for 4 portions.
300 gr of fresh morchella, one l. of sunflower oil, juice of lemon, pepper,salt, green by taste.
Cleaned mushrooms cooking ten minutes are, squeeze, chop,and in deep-fry cook for 5 minutes, sprinkle salt, pepper,green, juice lemon and serve.
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