Rice crockets with mushrooms.

Are for 4 portions.
100 gr of fresh mushrooms as russulas, tricholoma, 1/2 glass of rice, glass of water, two tea.sp.of flour, 1/2 glass of milk, 1/2 glass of milk, 100 gr of chopped rusks, 150 gr fat for fry, salt.
Stew in oven rice are for 20 minutes, fry in fat is flour, add milk till sauce receiving,which mix in rice. Fry onion and with boiled and chopped mushrooms, add rice. Force meat salt, form Crockett, roll in rusks, fry in fat, and serve with fried potato, salad, cucumbers and tomatos.

Mushrooms prepared on the rainy day are faster bad, therefore you must right away cook theirs,as bad mushrooms not use for cook, and ready dishes not keeping for the long time, they are bad faster.

Mushrooms with bryndza.
Are for 4 portions.
500 gr of fresh shampinons, 250 gr of fresh brynza, 2 eggs, 2 tbl.sp. of butter oil, pepper black or red, salt, if you need use are ten capers.
Clean mushrooms, chop, add in warmed pan with oil, sprinkle with pepper, salt, or use chopped capers, stew till softness theirs, add bryndza, eggs, fry til ready, decorate a sweet pepper, serve with a young potato.