a habit.
To mix are chamomile flowers, fruits fennel, alder s earrings, herb mint piperine, herb hypericum, root Althea, leaf big plantain, fl.sandy, fruits cassia sharpen leaves, as one tbl.sp. mass adding in two glasses of the hot water, infuse for 4 minutes, filter, use one tbl.sp. for 3 times/day.
One tea.sp. herb yarrow, sage, fl. chamomile, adding one tea.sp. in glass of the hot water, infuse hour, filter, use one tea.sp. on an every 2 hours, for 6-7 times/day.
one tea.sp. herb yarrow,sage, chamomile, and adding mass in one glass of the hot water, infuse, use as filtered one tbl.sp. for 6 times/day.
one tbl.sp. herb wormwood, two tbl.sp. of field horsetail, two tbl.sp. infl. yarrow, pinch of potentilla erecta, and one tea.sp. mass adding in glass of the hot water, infuse 30 minutes, filter, use on 1/2 glass for 3 times/day.
two tea.sp. herb knot grass bird, two tea.sp. potentilla erecta, three tea.sp. of plantain, as three tbl.sp. mass adding in one l. of the hot water, filter, infuse under lid for half hours, use on half glass for three times/day before meal.
To mix are chamomile flowers, fruits fennel, alder s earrings, herb mint piperine, herb hypericum, root Althea, leaf big plantain, fl.sandy, fruits cassia sharpen leaves, as one tbl.sp. mass adding in two glasses of the hot water, infuse for 4 minutes, filter, use one tbl.sp. for 3 times/day.
One tea.sp. herb yarrow, sage, fl. chamomile, adding one tea.sp. in glass of the hot water, infuse hour, filter, use one tea.sp. on an every 2 hours, for 6-7 times/day.
one tea.sp. herb yarrow,sage, chamomile, and adding mass in one glass of the hot water, infuse, use as filtered one tbl.sp. for 6 times/day.
one tbl.sp. herb wormwood, two tbl.sp. of field horsetail, two tbl.sp. infl. yarrow, pinch of potentilla erecta, and one tea.sp. mass adding in glass of the hot water, infuse 30 minutes, filter, use on 1/2 glass for 3 times/day.
two tea.sp. herb knot grass bird, two tea.sp. potentilla erecta, three tea.sp. of plantain, as three tbl.sp. mass adding in one l. of the hot water, filter, infuse under lid for half hours, use on half glass for three times/day before meal.
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