Rassolnik of fish and summer borsh against cellulitis.

A head of fish to cut for 4 parts, wash, and cook for an hour,after  cut a soft mass from cartilages,removing a panzer plates ,cartilages leading till ready, and fish cut of fillet with bones,and rib bones,cut on pieces,cook till ready. Roots, and onion shred, fry in oil, and selected spinach sorrel and leaves the sage cut for parts. Clean cucumbers salted from peel, seeds remove, cut,like strips.
In broth boiling to add fried vegetables,cucumbers,spicy, and 20 minutes cooking, before an ending of cooking ads spinach,sorrel, salt, brine salted cucumber by taste, which boiled and filter. Serve with chopped fish pulp, cartilages,head,green.

Beet with top, onion, petroselinum roots shred, and on pieces a beet,fry in oil. Washed leaves of beet cut for parts, squash and potato clean from peel, and cut, in boiling water, vegetable broth or meat broth ads  fried vegetables,lead till boiling,ads a leaves of beet, potato, cooking for 15 minutes.Before 10 minutes till ending ads squashed cut, salt,spices/bay leaf, pepper,dress with vinegar a borsh, serve with green.