Wash beet,clean,shred, add salt, vinegar, tomato puree, sugar,fat, from broth taken, stew till ready. Shred carrot, petroselinum, onion, and fry in melted oil. In boiling broth adding shredded potato, lead till boiling, add stewed beet, fried roots, cook till ready. Before ending at 7 minutes to cooking add shredded leaves spinach, sorrel, or to put before in an own juice, dress green onion with white sauce/see soup puree of potato recipe/m and spices are bay leaves, pepper,and serve with meat pieces, fromage, and spring of dill green.
Carrot,wash,clean,petroselinum, onion porrum shred,and fry in oil, or margarine,white cabbage, and kidneys pods shred, peas pods shred, and potato rub, tomato same. In boiling broth or water adding cabbage, leading till boiling, ad other vegetables calculating with a theirs cooking, as soup cooking 25 minutes, and before ending ads tomatoes and salt. And in soup of water ads milk 200 gr, serve with a green sprinkles.
Carrot,wash,clean,petroselinum, onion porrum shred,and fry in oil, or margarine,white cabbage, and kidneys pods shred, peas pods shred, and potato rub, tomato same. In boiling broth or water adding cabbage, leading till boiling, ad other vegetables calculating with a theirs cooking, as soup cooking 25 minutes, and before ending ads tomatoes and salt. And in soup of water ads milk 200 gr, serve with a green sprinkles.
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