Take 600 gr. of the friable curd, 50 gr. of a raisin, candied peel, 40 gr. of starch, 6 eggs, 10 tbl.sp. of sugar, one tbl.sp. of vegetable oil, 30 gr. of crushed rusks, 30 gr. almond.
Whey will need remove,thus curd wrapping in gauze and hangs over pot within a day, after rub curd, wash raisin, add in starch, add mass in curd. Wash eggs, remove yolks from a white egg, yolk add in curd, white eggs shake till foam ,adding sugar, and shake. Sweet mass adding in curd mass, mixing, add in form sprinkle with rusks, warm hour for with temp 180C, and with the stick checking about baking or not, balls do not display, close towel a mass, cool, turn out on plate.
Whey will need remove,thus curd wrapping in gauze and hangs over pot within a day, after rub curd, wash raisin, add in starch, add mass in curd. Wash eggs, remove yolks from a white egg, yolk add in curd, white eggs shake till foam ,adding sugar, and shake. Sweet mass adding in curd mass, mixing, add in form sprinkle with rusks, warm hour for with temp 180C, and with the stick checking about baking or not, balls do not display, close towel a mass, cool, turn out on plate.
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