Curd milk of baked pie with potato filling against disbacteriosis.

Take 0.5 l. of sour milk or kefir, two eggs, 1/2 tea.sp. of soda, four glasses of flour, 8 potatoes, four tbl.sp. of  vegetable oil, 4 tbl.sp. of fromage, three onions, 100 gr. of butter oil.
Add sour milk in the pot,shake eggs into, salt, mixes, melt oil, add in sour milk mass, a piece of oil leave for filling, add flour,till plastic pastry receiving, and add the pastry for 20 minutes in packet, wash potato, clean, cook puree with oil, clean onion, fry, add in puree, salt. Pastry remove from a packet, cut a pieces,knead with hands,add potato puree into, fix with edges,leaving an opening a middle, apply fromage were will. Ready pies add in a form, sprinkle with cheese, bake in an oven at 180C  till golden crunch, after add in a pot, close a lid,or towel, serve warm.