Vegetable's dishes will be a soft stool.

Stewed cabbage.
Cabbage wash, chop, add in the pot,add water glass of half, close,stew within 40 minutes,after add vegetable oil, tomato, or paste, salt,stew within hour one.

Fried cabbage.
Cut cabbage,wash, chop, cook in hot water till three minutes, roll every piece in flour, or rusks powder, fry from both sides in oil till crunch, layers add her in the pot, add fromage,stew 30 minutes.

Cabbage cutlets.
Cut cabbage,wash, chop, cook 5 minutes in hot water, add in sieve, press water, to mince a meat cabbage, add egg, flour, form cutlets, and roll in flour, or rusk powder, fry in olive oil, eat wit fromage.

Puree aubergines of.
Aubergines wash,clean, cut, add tomatoes cut,  onion, green, dill, celery, garlic pieces, stew in an oil, within two hours on weak fire.
Sprinkle serving with green fresh.

Squash ragout.
Squashes clean, cut, add shredded carrot, onion, tomatoes, green, stew ragout in pot within 40 minutes, add sunflower oil, salt,sprinkle lemon juice, or apple vinegar.

Pumkin juicer in own.
Clean pumpkin, wash, cut, stew in water, in boiling water turn down fire, cooking 20 minutes, ready for checking. Soft pumpkin is transparent and ready, add fromage , petroselinum, dill, sprinkle of lemon juice.

Stuffed pepper.
Carrot, onion, tomatoes, green chop and stew in an oil, till half ready, pepper sweet clean from middle and fill in a ready mass, stew in sauce of tomatoes paste, and fromage within 40 minutes in weak fire.