First dishes are against hard stool.

There are soups vegetables of for stimulating bowel and stomach work.
Meat borsh.
Red borsh.
Wash beet,carrot, onion,meat, chop all and fry in oil, add in boiled broth water, serve with fromage,and bread black piece of,sprinkle dill crushed, or petroselinum.

Same taking,but use al top beet leaves, or sorrel, nettle leaves, serve with chicken fried,or without meat,but adding mushrooms, or fish.

Hard boiled eggs chopped mix into beet boiled crushed, mix,serve with milk whey, kefir, or sour cream,sprinkle with dill, petroselinum.

Borsh cooking with cabbage boiled too,cabbage washing, cleaning, crushed and boiled adding in boiled beet, carrot, meet, potato, onion,and pour over broth.

Rubin borsh meat free from.
Beet takes, potato, carrot, onion, half juice of lemon, garlic, soya sauce Sen soya classic garlic, petroselinum roots, bay leaf, water, fromage, green.
Shred beet, add in a pot, add cold water, add juice, cook till softness, add chopped potato, and 7 minutes to cook. Add after  shredded carrot, root petroselinum, boil till within 3 minutes, add chopped onion, bay leaf, soya sauce tea.sp, in a minute add beet, boil, turn off fire,add chopped garlic, sprinkle green, infuse soup within 30 minutes, eat with fromage.

Nettle borsh.
Beet , carrot, nettle, onion, water, vegetable oil , vinegar at 3 perc.2 tbl.sp, dill, chopped pepper, salt takes.
Shredd beet, carrot, onion, add vegetable oil, vinegar, water,stew 4 minutes within, add water, chopped nettle, salt, pepper, lead till boiling, turn off fire, decorate green.

Raddish borsh.
Beet boiling, white cabbage, radish, onion, glass of creams, dill, petroselinum, garlic bunch, salt, water 2 l.
Shred beet, cabbage, onion, add of half glass hot water, stew 20 minutes, add water, lead till boiling, cool. Shred radish, add in creams, add in a pot, salt, mix. Serve with the sprinkle of greens.