Get out the head of cabbage and treat the villagers!

 On my young years am worked in farm, driven tractor. One day my neighbour Eduard asked me to bring are straw for cows bedding. When   she has been unloaded, owners invited me in house, and they are served on table an  unusual meal,am asked: A how this taste meal called? Bigos  is Poland dish, but in Estonia on my homeland too cooking.

And later are many years am pleasure a kitchen as people s world, read books by Pohlebkin, as he is shared about a vegetable such, that am interested to cook his and taste. And its a cabbage, as on an old Egypt a boiled cabbage served on the lunch ending,as sweet dish, on An old Crete is shared ,as  a healing vegetable. Piffagor noted, that cabbage supports energy, funny calming and best mood. And in Russian her appreciated. A best and benefit is sauerkraut, and for all winter she's keeping vitamins. And in one press authoritative about a Polish paradox, that  are ladies in an own hoe town are rare sick a cancer of milk gland. When they are moving to USA  suffering from this disease a not rare ,than a  local women's . Scientist  are formed conclusion: That Ladies on an home town eaten much sauerkraut. Polish peoples perceived sauerkraut not a salted meal, but fermenting product A CLOSE to kvas, kefir, wine, product as  of fermenting beginning ,when cabbage is shredding, after mixing with salt. And here ferments forming ,having an anti-cancer activity. And cabbage is good anti tumor for prostate, urinary bladder, thick bowel, lungs, stomach, very benefit for heart, vessels, if a cooking here as stewing, protecting from sugar diabetes. In cabbage are much folic acid, omega 3 importance fatty acids, vitamins C,K. Of cabbage polish peoples cooking many  national dishes, and in reception in polish embassy are serving hot bitos with meat pieces-read by me, its a taste meal, am remembering at home By Janson. After am found recipe, but an exact  recipe not having. Mix sauerkraut   and fresh cabbage one to one proportion, take meat ,like a cabbage mass , he must to be a boiled,as beef, pork, sausage,ham. And not a chicken, she is not matching, and boiling over early, that  a lead to ready a beef . On a bottom of big pot with a small piece of melted lard put a layer for ready cabbage, after a layer for cutting meat, for one bite. After going interval layer of apples pieces, mushrooms are dried too matching, prunes, cutting onion. And so on filling all pot. And layers spread with lard. Add sugar, salt,  bay leaf, and importance for Polish kitchen a caraway, pour over a broth, that covering top cabbage layer,stew  bitos on slow fire, on the end add in pot half glass of red wine. If you think it's  a hard for you cook our golubtsi or Caucasian dolma as force meat wrapped in grape leafs, and to the meat dishes for garnish a cabbage very matching  . 

And a how is here not remember proverb:  Get out the head of cabbage and treat the villagers!