Hepatitis, cholecystitis.

 Chronic liver inflammation.

Pumpkin, carrot, dandelion.

10 gr of Alder buckthorn bark 10 gr, 10 gr of agrimony , 10 gr of juniperus , 10 gr of wild celery, 20 gr of mint piperine.'Mix all,  use 1 tbl.sp. of mixture, add in glass of water boiled,  use 1 glass for 3-4 times/day.

Reddish juice in water on half use 1 tbl.sp. for 3 times/day .

Acorus  calamus roots 1 tbl.sp. add chopped in glass of hot water, boil 30 min, cool, use 1 tbl.sp. for 3 times/day before meal in chronic hepatitis.

Eat fresh raw pumpkin, or chop till porridge.

Black reddish 8 gr of dried chopped roots add in glass of water, infuse 4 hours, filter, use 1 tbl.sp. for 3 times/day.

Beet eat fresh, or drink juice, leafs of June-September use for salad with carrot, garlic, celery, dill, black radish, drink fresh juice 1/2 glass before meal for 3 times/day, eat and boiled beet, juice drink till 1/2 glass/day.

 Piperine mint 2 tea.sp. of powder of grinded dried herb, add 1 glass of boiled water, closed infuse 8 min,filter.

Shredding carrot or carrot juice drink in chronic hepatitis.

 Sage 1 tl.sp. of chopped leafs add 2 glasses of boiled water, infuse 30 min, filter, use 1/2 glass for 4 times/day.

Flowers chamomile 1 tbl.sp. dried add in glass of boiled water, infuse 30 min, filter, use 1 tbl.sp. for 3-4 times/day .

Liver stones.

 Aloe, big burdock.

Aloe tea drink.

 20 gr of dried chopped roots add in 1 glass of water, boil 30 min, infuse 20 min, filter, use 1/2 glass for 3 times/day in gall stones.

Liver cirrhosis.

 , cabbage, Lycopodium clavatum L. agrimonia.

Fresh cabbage green of juice use warm on 1/2 glasses for three times/day before meal.

 Agrimonia 1 tbl.sp. of dried chopped herb, add in 1/2 l. of boiled water, infuse 3 hours, filter, use 1/3 glass for 3 times/day before meal.

 Bleeding liver.

 Common comfrey.

Liver cancer.

 Bay leaf 20-40 leafs chopped, add 2 glasses of the hot water, boil 15 min, filter, use 1 tbl.sp. for 3-4 times/day before meal.

Thyme 10 gr of dried chopped herb, add 1 glass of boiled water, infuse 30 min, filter, use 1 tbl.sp. for 3 times/day.

 Malaria.

 Pepper, sunflower.

Pods of turkey pepper , cook a drink, and use for gastric recovering, vitamin C,P B .

 Sunflower seeds oil cures malaraia.

Tonsillitis.

Althaea roots dried, chopped, add in 2.5 glass of water, infuse for 2.5 glasses, filter, gargle throat in chronic tonsillitis.

Picea thorn and green cones tea gargle throat.

Lingon berry  6 gr of dried leafs  add in glass of water hot, boil 30 min, filter, gargle throat for 2 times/day on an every 2-3 hours .

 Low stomach acidity.

2 tea.sp. of honey add 1/2 glass of cooled, boiled water, use for 3 times/day before meal, course a cure  are 4-6 weeks.

Black plums eating, fresh plums before meal till 1/2 kg, August is the best  course, and drink plum fresh juice.

 

Celery juice rising acidity stomach, and pancreas gland, use leafs for juice pressing as 1 tea.sp. for 3 times/day course before meal. And tea 2 tbl.sp. of chopped roots, add cold water 1 glass, infuse 2 hours, filter, use 1/4 glass for 2 times/day.

And eat sour berries.