Benefit soups in gastritis.

 In gastritis diagnosis are paying attention to an own ration/Soup is importance element in diet,  and here are below you find recipes as simple, taste soups by our readers, Nice appetite.

1. Vegetable. 1–2 potatoes, 1 onion, 1 carrot, 300 gr of broccoli, dill by taste, pinch of  salt.

Wash good vegetables , potato, onion cut on cubes, shred  carrot, separate broccoli on inflorescences, add vegetables in clean water on 1.5 l, add vegetable oil  a little , cook vegetable mass till ready of potato,  for 15 min, after salt soup, add dill, serve vitamin soup a warm, as on liquid and vegetables as 50 to 50.

2.Peas. 1.5 L. OF chicken broth, 100 gr of peas, 2 potatoes, 1 onion, 1 carrot, green petroselinum, dill, pinch salt.

In boiling broth add chopped peas, chop vegetables, potato, and onion cut on cubes, shred carrot, add vegetables in broth,salt,keep cook till peas ready and potato. Before a few min till using add green, infuse under lid on 10-15 min,and remember give for dish a slightly to cool.

3.Chicken.

200 gr of chicken fillet, 1-2 potatoes, 1 onion, 1 carrot, 80 gr of buckwheat , dill by taste, pinch of salt.

 Wash chicken, clean from skin, chop on cubes. Add cold water and lead till boiling ,after put on dish. Potato ,onion chop on cubes, shred carrot. Add in broth vegetable mixture , salt, buckwheat add, cook 15 min. Till cooking vegetables, by folk chop on small fibres chicken and before 5 min till ready return in soup. Before serving decorate soup with green and cool.

4. Mushroom soup.

White mushrooms or championes, onion, 100 gr or noodles, 1 carrot, 2 potatoes, green, salt   by taste.

Cook mushroom soup of mushrooms mixture, after remove theirs, in gastritis theirs are hard avoiding eating! Chop vegetables, cook in broth for 15 min, before 3 min till ready add vermicelli or noodles, serve as cooled and serve with green, salt by taste.

5.Oats soup.

1 glass of flakes oats, 6 glasses of water, one tea.sp. of melted oil butter, 1 egg, 3glasses of milk, 1 tea.sp. of sugar, pinch of salt.

6 glasses of water add in pot, lead till boiling, cook flakes for 90 min, filter infusion, add back in pot, in repeating boiling add salt, sugar,  and cook till 70C, just after this in soup add mixture  with eggs and milk , if you want , add butter oil, but its a not need.

6. Pumpkin.

800 gr of pulp pumpkin, 2 carrots, 1 onion, 1 glass of milk, vegetable oil, salt by taste.

Carrot, onion, pumpkin wash, clean, chop on pieces, in water and oil cook, mixing for 10 min. Add mixture of vegetables in hot water,add salt, cook 15-20 min, and with blender turn soup in purée ,add milk, and lead till boiling again.

7. Fish. 250 gr of not fat fish, one potato, carrot 1, 1 onion, 1 bay leaf, salt, green by taste.

Fatness fish cook in 1.5 l. of water with bay leaf for 30 min. Remove fish from broth and add in broth chopped vegetables, cook 20 min, after add fish in soup, salt, dill add and serve.