Vitamins are for the winter. Secrets for cranberry holding.

 Cranberry is berry s queen, as sweet-sour taste and healing effects having, but healers and today her using, as prescribing lots of supplements of cranberry.

As a strong antibacterial effects, a CONSERVANT  benzoic acid by having  , that not needing in additional manufacturing , just creating needing conditions and cranberry long time saving an own benefit effects.

At villages long time ago her kept, like in fry, dark place, as put on a fabric and good drying, that not ripe berries kinds matching.

At town apartment her saving long time helping a freezing faster, as ripe using, as before select her, clean, and destroyed berries from, after put her in containers or packets and to freeze. Harvest keeping longer by frost kind a few years, but melting berries are eating right away.

An old method which used peoples are soaking berries, as put her in wood barrels , added key water cold, and closed with hard stone, kept in a cold home part.Now,  you can use cleaned water, dish of special materials are success changing these barrels , not acidifying a dish ability are glass, stainless  steel, which are before to sterilize, and cranberry before soaking select, wash, rinse a cold boiled water, keep these preserves in refrigerator.

Cranberry puree.

Taste and benefit desert on a winter time will be a stay for you. Dried,  cleaned berries chopped with mince meat or blender, or use wood masher, on an every berries' kg adding one kg or half kg sugar, mix, infuse day AT room till a full diluting sugar. Ready purée put in cool place.

 Cranberry with sugar. As to use her a sweet, benefit berry, use are preserves in sugar, without boiling. A maximally keeping benefit effect are berries sprinkle with sugar.As dried berries by layers added in sterilized jars, sprinkle with sugar, last layer is sugar, after filling a jar , close her a polyethylene lid, a few times care shakng, that sugar spreading are same among berries and put in refrigerator.