When a better to collect hibiscus?What is ability of hibiscus to cook?

 Hibiscus berries preparing on August-September, they are drying or keeping as frozen.Dry a whole berries  or halves, cleaning from seeds, hairs, ripped berries select, wash in cold water, sepals  not remove, that  not lost  vitamin C, on his saving affecting a influence and temperatures of drying. Short drying on 80-100 C is better keeping on  40-60C . Dried berries right having red colours,if they are staying brown, this is signalizing about destroying vitamins. Infusion of hibiscus cooking of 20-30 gr of dried flowers in 0.5 l. of the water. A  hibiscus adding hot water in enamel dish, not add a cold water, and to boil, that vitamins loosing on double. Close tight enamel dish with hibiscus keeping on water bath for 15 min and cool till room s temperature, in 45 min after removing from fire filter, press. Keep infusion in a cool  place are 2 days.And,  of berries cook tea, better with mixed other berries as ash berry, black currant . 2tbl.sp. of mixture adding in 2 glasses of boiled water, infuse hour, filter. But with remainder for infusion are removing lots of benefit substances as carotene, vitamin E.  Thus of hibuscus berries removed seeds, thorn hairs cook jam, compote, rub  berries with sugar, add in canned food of other berries as cranberry, cow berry, red currant.

 By Grigorjeva, Rozdestvenskaja, Kostrova, Egorovu,M.D.