1.Aloe arb. fol. 20 gr, armoracia rus. rh. 100 gr, beta vul. rad.300 gr.
6-8 gr of mixture adding in 1/2 l. of boiling water, boiling for 1-2 min, drink on an empty stomach after on 150-200 gr for 3-4 times/day, or of thick mass cook salad.
2. Cichorium int. rad. 100 gr, fragaria ves. fr.fol. 150 gr, juglans reg.fr. 30 gr.
Cook,like nr 1, and use same, and other recipes!
3. Marubium vul. herb 2 parts, prunus dom. 100 gr, rhodiola ros. rh.
Strong irritation, and extract cooking separaely adding juice of plums.
4. Rumex sp. rad. 20 gr or 1 part, triticum aest. sem. 70 gr or 4 parts, vitis vin. fr. 150 gr or 7 parts.
And cook salad also .
5. Apium grav. rad. 2 parts, galeopsis tetr. herb. 1 part, vinca min. fol. 0.5 parts.
Just for tea!
6. Armoracia rus. rh. 10 gr, malus dom. fr. just boiled 100 gr, vaccinium myrr. fol. fr. 150 gr.
7. Asparagus off. rh. 20 gr, avena sat. sem. 70 gr, cucurbita p. fr,sem. 150 gr.
8. Fragaria ves. fr, fol. 100 gr, lamium alb. herb,rad. 50 gr, prunus dom. fr. 150 gr.
9. For salads. Prunus dom. fr. 100 gr or 2 parts, rhodiola ros. rh. 1 gr or 2 parts, rosa can. fr. 50 gr or 2 parts.
10. Rhodiola ros. rh. 1 part, rosa sp. fr. 2 parts, sorbus auc. fr. 1 part, cook a tea.
11. Rhodiola ros. rh. 3 parts, ribes nigr. fol. fr. 2 parts, rosa can. fr. 3 parts.
12. Rhodiola ros. rh. 3 parts, rumex sp. herb. rad. 1 part, thymus serp. herb 2 parts.
13. Taraxacum off. fl. rad. 10 gr, triticum aest. em. 70 gr, urtica di. fol. 50 gr.
14. Berberis vul. rad.cort. 3 parts, rhodiola ros. rh. 2 parts, taraxacum off. fl. rad. 3 parts.
15. Aloe arb. fol. 4 parts, berberis vul. rad.cort. 3 parts, fragaqria vesc. fr, fol. 3 parts.
16. Aloe arb. fol. 20 gr, daucus sp. succ. 150 gr, prumus dom. fr. 100 gr, cook salad.
17. Daucus sp. succ. 150 gr, foeniculum vul. sem.30 gr, petroselinum sp. rad. 50 gr, cook salad!
18. Prunus dom. fr. 100 gr, rhodiola ros. rh. 1 gr, vaccinium myr. fr. 150 gr, cook salad!
19. Aloe arb. fol 1 part, rhodiola ros. rh. 2 parts , cook tea.
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