1. Aloe arb. fol. 1 part, achillea mill. herb 2 parts, vinca min. fol. 0.1 part.
2-3 gr of mixture adding in hot water of 1/2 l, infuse for 5–6 hours, filter, use on 100-150 gr for 3-4 times/day on an empty stomach, of fruits you can also cook salad.
2. Allium suv. bulb 1 part, alchemilla vul. herb. 2 parts, vaccinium myr. fr, fol. 3 parts.
Cook, use ,like nr 1 and other recipes also.
3. Arctostaphylos uv. fol. fr. 1 part, capsella burs.past. herb 3 parts, urtica dioc. herb. 3 parts.
4. Apium grav. herb,rad. 2 parts, equisetum arv. herb. 3 parts, taraxacum off. fl. rad. 3 parts.
5. Apium grav. herb,rad. 3 parts, berberis sp. fl, rad, cort 1 part, sanguisorba off. herb. 2 parts.
6. Capsella bur.past. herb 1 part, salix sp. fol, cort. 3 parts.
7. Achillea mill. herb 2 parts, chenopodium sp. herb. 3 parts, sanicula cur. herb,rad. 3 parts.
8. Achillea mill. herb. 1 part, brassica ol. fol. succ 3 parts, urtica dioc. fol, succ. 3 parts.
9. Chicory int. fol, rad 2 parts, hypericum perf. herb. 3 parts rosa can.fr. 4 parts.
10. Equisetum arv. herb 2 parts, hypericum perf. herb 3 parts, rhodiola ros. rh, 3 parts.
11. Hypericum perf. herb 2 parts, lythrum sal. herb. 1 part, rhaponticum cart. rh. herb 3 parts.
12. Daucus sp. sem.rad. 100 gr .1 part, fragaria ves. fol. fr. 50 gr, 3 parts, ribes nigr. fr. fol. 100 gr 2 parts.
13. Fragaria vesc. fol. fr. 2 parts, polygonum b. rh. 1 part, rhodiola ros. rh. 3 parts.
14. Rhaponticum cart. rh. 1 part, rubus id. herb,fr. 1 part, sanicula eur. herb,rad. 2 parts.
15. Melissa off. herb 1 part, petroselinum sp. herb,rad. 2 parts, salix sp. fol,cort. 3 parts.
16. Alchemilla vul. herb 1 part, equisetum arv. herb 2 parts, rhodiola ros. rh. 3 parts, urtica di. herb 2 parts.
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