1.Salix sp. cort.fol. 1 part. 1-2 gr of mixture adding in 1/2 l. of boiled water, infuse for 10-15 min, filter, drink warm on 25C before meal on 50-100 gr.
2. Angelica sol. herb 2 parts, leonurus quinc. herb 3 parts, salix sp.cort.fol. 2 parts.
Cook and use same.
3. Angelica syl. herb 3 parts, betula sp. fol. g. 2 parts, sorbus auc.fl. 2 parts, juniperus com. herb 3 parts.
2-3 gr of mixture infuse in 1/2 l. of water in 30-40 C for 8-10 hpurs, filter, use on a empty stomach on 100-120 gr for 3-4 times/day and before sleep.
4. Eupatorium can.herb 3 parts, calluna vul. herb. 2 parts, equisetum arv. herb 3 parts, quercus rub. fol. 4 parts.
Cook, use,l.ike before as and other next recipes.
5. Angelica syl. 3 parts,levisticum off. herb 3 parts, matricaria sp. herb 2 parts, polygonum h.p. herb 1 part.
6. Apium grav. herb 3 parts, pimpinella ab. herb 2 parts, levisticum off. herb 3 parts, ledum pal. herb 1 part.
7. Eupatorium can. herb 3 parts, levisticum off. herb 3 parts, petroselinum cr.herb 3 parts, polygonum h.p. herb 1 part.
8. Artemisia sp. herb 2 parts, prunus dom. fl. 2 parts, valeriana off. fl. 2 parts, thymus serp. herb 2 parts.
9. Foeniculum vul. herb 2 parts, helidonium m. herb 3 parts, rura grav. herb. rad. 2 parts, potentilla er. herb 2 parts.
10. Angelica syl. herb 3 parts, inula hel. herb, rad 2 parts, salvia off. herb 3 parts, sorbus auc, fl. 3 parts.
11. Angelica syl. herb 3 parts, agrimonis eup. herb 2 parts, equisetum sp.herb. 2 parts, salvia off. herb 3 parts.
12. Allium urs. fl. 2 parts, betula sp. fol. 3 parts, inula hel. herb. 2 parts.
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