Am cooking pumpkin peels.

 Im read in zoz recipe nr 2, for 2008 recipe by Piunova against gall stone, since this he saved me many times. In right side hurt in gall bladder region of bad meal as after over eaten on New year am coking a glass of hot water are 2 tea.sp. dried pumpkin peels, boil ten min in enamel dish under lid on weak fire, cool, filter, and use infusion within a day by small gulps a few, that portion enough on first day, aches stopped since first day, but am cooking still peels are 3–4 days still. Every autumn preparing this remedy as washing pumpkin, dry, clean, free from seeds. Strips cutting on are peels, dry on plates on a top kitchen s cabinets ad here are dry, warm.  In three days they are dry, like tea leaves, put theirs in jar of glass, seeds am too dry, eat, pulp of pumpkin keep in refrigerator in packets. Cook with pumpkin taste and benefit porridges with buckwheat, rice, and against acutings using meal by small portions for 4-5 times/day, trying not over eating.

Zoz: We are repeating the recipe against gall stone disease offered by Natalia.

Pumpkin peels  are cholagogue, diuretic effects having, good cleaning ducts.

 On 1970 years for sister of mine good friend are lied at hospital with a risk for gall stone and prepared to surgery.

Everyday Elena is my friend, given to sis in thermos gall pumpkin drink, in a week she felt better, surgery not needed.

Since this am often eating pumpkin, cooking with dried apricots, raisin, apples, and for lean days with millet, rice, but peels am drying. Handful of dried peels adding in pot, with 0.5 l. of the hot water, cook 5-10 min on slow fire, infusion is ready, drink without limiting,