Benefit jam of May dandelions. Fast recipe.

 A time for spring or other season, where are dandelions blooming , to cook benefit dandelion jam, which useful in liver disease, gall bladder, urinary ways, in lungs problems as asthma, bronchitis. Thus use prepare are 350–400 flowers of  dandelions with yellow heads with sepals, without stalks.

And prepare flowers on noon at forest, on rivers shores, very far from roads, mud places of factories, homes. Wash flowers , add 2 glasses of cold water and boil 2 min, on sieve put piece of clean gauze and put on her dandelion and press good. In yellow infusion add 7 glasses of sugar, and lead till boiling. Boil for 7 min, since boiling time and jam is ready. Add his in cleaned jars of glass and close  with lids.

Home doctor comments: And also jam of dandelion having contraindications as avoiding eat in sugar diabetes, and if allergy having or individual bad enduring of organism ,jam here care eat, and for other also need to know measure.

Bark of viburnum lowering cholesterol in the blood.

  We are knowing berries of viburnum benefit, as drinking tea in cold and in high pressure, but bark of viburnum too benefit. Her prescribes in atherosclerosis.

And add one tea.sp. of  bark, put in enamel dish, add glass of hot water, boil 30 min is on the weak fire, cool 10 min, filter, lead size till initial. Use 1-2 tbl.sp. for 3-4 times/day after meal.