Benefit pumpkin.

 Pumpkin in kitchen is very taste for cooking lots of dishes.

Juice, dishes of pumpkin benefit in hypovitaminosis,  anemia, hypertension, atherosclerosis, dyskinesia for gall bladder, hepatitis, cholecystitis, kidneys diseases, weak digestion, chronic hard stool , edema , metabolism destroying bad, rheumatism, gout, osteochondrosis  for vertebra, oncologic diseases, iron deficit anemia, in prostatitis, for healthy peoples.

In hypovitaminosis, atherosclerosis and his preventing ,and after antibiotics curing use one tbl.sp.shredding pulp of pumpkin for 2 times/day before meal, beginning with 2 tbl.sp.

In weak digestion, chronic hard stool, use one glass stewed or boiled pumpkin for 2 times/day is on the meal time.

Hypertension, edemas by heart origin every day eat dishes of pumpkin as baked pumpkin, pumpkin porridge, pumpkin  puree, pumpkin purée, pumpkin soup, juice and other dishes.

In cold with fever, chill use pumpkin juice on 0.5-1 glass as for anti fever drink, thirst fight.

Kidneys diseases, liver, urinary or kidney stones use 1/4-1/3 glass for pumpkin juice for 3 times/day before meal.

In neurosis, insomnia use juice of  glass  with honey for night.

Prostatitis, begin form adenoma prostate use 0.5 glass for pumpkin juice for 3-4 times/day before meal, course a cure month, repeat this preventing course for one time in three months.

Burns in shred pulp, put a thick layer om gauze towel, after apply on burned place for half hours, doing procedures for 2 times/day.

Mastopathy.

 Shred pumpkin apply on sicked breast, close cellophane, wear bra, keep compress till dryness for pulp, change his for 2 times/day.

Juice of pumpkin need to cook before use right away, that in long keeping  vitamins part for destroying, and not drink in diarrhea.