Benefit blackberry.

Containing substances with P vitamin activity as antioxidant which are destroying free radicals and strengthening walls for blood vessels.

A benefit berry eat in anemia, cardiovascular diseases, heart failure, hypertension, atherosclerosis, capillaries fragility, bleeding with, allergy, lowering memory, worsening memory, vision, cold, flu, arvd.

And less eating  in stomach and small bowel ulcer.

 A summer eating berries on will change for heart problems a remedy panangin, or aspartame , with salts of asparagine acid ,  calium  , and magnesium. 

In atherosclerosis, hypertension, insomnia, nervousness, stress, sugar diabetes eat fresh berries on 0.5 glass for 2-3 times/day and cook infusion of leafs as one tbl.sp. leafs add in glass of the hot water, infuse under lid for hour ,filter, use 1/4 glass for 2-3 times/day or add leafs to tea brewing.

In chronic hard stool, additional cure, eat on 1/3-0.5 glass ripe as over ripe berries , but not bad berries for 2-3 times/day before meal.

In cold with cough, bronchitis use one tbl.sp. of chopped berries, leafs from an ends shoots  in glass of the hot water, keep in thermos for hour, filter, use 1.5 glass warm infusion  for 3-4 times/day before meal.

Neurosis, as on climax stage one tbl.sp. leafs add in glass for the hot water, infuse in thermos 3 hours, use 1/3 glass for 2-3 times/day between a meal time is daily dose.