Benefit carrot.

 A very taste remedy and not expensive, and with vitamins are rich for a good vision A, P,K E, groups B, 60 biologic substances active for organism needing, 12 percent for sugars giving for carrot is taste good, fibers for good peristaltic, and removing from organism toxins, salts of hard metals, cholesterol.

And very benefit carrot as stewing, carotene here diluting in fats absorbing better by organism, and benefit in hypovitaminos,  anemia,  atherosclerosis, hypertension, ishemic heart disease, after infarctus,  ageing vision lowering, high acidity, cold, cough, and for healthy peoples.

In cold diseases use 1/4 glass of carrot juice adding honey for 3 times/day.

In urinary stones and kidney stones use 1-2 tbl.sp. juice for 3-4 times/day before meal, cure keeping a few months, and for healthy human a good drink carrot juice 0.5 glass /day.

In weak forces, hypovitaminosis, stimulation of immunity eat 0.5 glass shredding carrot with one tbl.sp. oil or fromage.

In vision lowering use 2 tbl.sp. shredding carrot boiled with one tbl.sp. fatness milk.

In hard stool, helminthoid eat one tbl.sp. chopping carrot with one tbl.sp. olive oil for night.

In hard stool for childrens use one tbl.sp. carrot on the morning and evening.

In myocarditis infarcts and on first days after his  drink 1/3 glass of warmed carrot juice for 2-3 times/day between a meal time.

In cold cough,  lost voice, hoarseness mix carrot juice with honey and use warmed on 45C kind on 1/3 glass for 3 times/day between a meal time.