Universal teas after sauna or baths.

 Recipe nr 1. Fruits hibiscus one tbl.sp, leafs currant 0.5 tbl.sp, leafs fragaria 0.5 tbl.sp.

Chop mixing mass and one tbl.sp. mass use and add glass for water, lead till boiling on weak fire, boil ten min, infuse 30 min, use on half glass, is awesome recovering remedy with good aroma and colour, taste.

Nr 2. Fruits hibiscus 2 tbl.sp, leafs  cloudberry one tbl.sp. Chop fruits, chop leafs, mix all, use 2 tea.sp. mass in enamel dish put  , and add glass of water, lead till boiling, add in a good warmed tea pot, infuse under lid with wrapping for 2 hours. Regulating metabolism, blood creating effect, common strengthening, anti-sclerotic, aromatic, taste is good, red-brown colour.

Nr 3. Fr.hibiscus one tbl.sp, fr. crataegus 0.5 tbl.sp, pressed berries hyppophae without hard mass, juice one tbl.sp. Chop mass mixed, and 2 tea.sp. mass adding in enamel dish, add glass of water, lead till boiling, add in a good warmed tea pot, infuse under lid with wrapping for 1.5 hours, add honey by taste.

Useful in cardiovascular diseases, is golden-brown drink with awesome aroma, taste.

Nr 4. Fruits and leafs hibiscus 3 tbl.sp, fruits ash berry read one tbl.sp, herb oregano one tbl.sp. Chop mass, add 2 tea.sp. in enamel dish, add glass of water, lead till boiling, add in a good warmed tea pot, infuse 50 min. Anti sclerotic remedy , good affect for metabolism, taste is and aroma are good.

Nr 5. Leafs of black currant one tbl.sp, leafs blackberry 3 tbl.sp, leafs stone berry 3 tbl.sp, herb oregano one tbl.sp. Cook, use ,like before, stimulating metabolism, anti sclerosis, tonic.

Nr 6. Fragaria vesca dried as prepared with flowers 3 tbl.sp, blackberry fruits, leafs 2 tbl.sp, leafs, fruits hibiscus 2 tbl.sp, cook,use,like in nr 4, and benefit in pancreatitis, regulates metabolism, aromatic, taste a brown colour.

Nr 7. Fragaria vesca leafs 3 tbl.sp, leafs blackberry 2 tbl.sp, leafs stone berry 2 tbl.sp, thyme herb one tbl.sp. Cook,use a same, regulates effect for glands of inside secretion,, taste, golden0 brown drink with a good aroma.

Nr 8. Leafs bergenia black 3 tbl.sp, leafs cowberry  3 tbl.sp, leafs raspberry 3 tbl.sp, herb oregano one tbl.sp, leafs black berry one tbl.sp, leafs nettle diclinous  one   tbl.sp, leafs yarrow one tbl.sp, leafs oregano 3 tbl.sp.

Chop mixed mass, mix, one tbl.sp. mass add in enamel dish, add glass of water, boil, add in warmed clay dish, infuse under lid with wrap for 6 min. Stimulating carbohydrate metabolism, improving metabolism.

Nr 9. Roots burdock one tbl.sp, roots dandelion one tbl.sp, roots inula helenium one tbl.sp, root licorice 0.5 tbl.sp. Chop mixed mass, 2 tbl.sp. mass adding in enamel dish, add half l. of water, on weak fire lead till boiling, boiling ten min, add in a good warmed dish clay, infuse same, for 30 min. Improving vitamin balance for organism, rising resistance, god for metabolism, stimulating carbohydrate metabolism.

Nr 10.

Fruits hibiscus 2 tbl.sp, leafs blackberry 3 tbl.sp, leafs blueberry 3 tbl.sp, cowberry leafs 3 tbl.sp, leafs fragaria vesca 2 tbl.sp, leafs fragaria garden 4 tbl.sp. Chop fruits hibiscus and all ingredients,  mix, in enamel dish put one tbl.sp. mixed mass ,add 250 gr of water, lead till boiling, add in a good warmed clay dish, infuse under lid with wrap for 15 min. Adding vitamins sources in organism, tonic, improving metabolism, carbohydrate, brown colour and rich taste palette.