Cuban s tea.

 

 Black tea 4 tea.sp, green tea 6 tea.sp, one pinapple, lemon, cuban s rum 50 gr, sugar 10 tea.sp, ice 20 cubes, water one l.

Chop pinapple  on  cubes, chop sugar till powder , mix, add rum, put for refrigerator for day. Warm tea pot, add in glass a hot water, add dry tea , infuse  under towel, lid for 3 min. Add water in tea pot and keep his for 3/4 a free, infuse under lid and towel for 5 min, cool till 5 C.Press lemon juice, shred his peel, mix in dish lemon, cooked with rum a pinapple, tea, and add ice. Serve in glasses through sieve.Drink after sauna or bath.

Egg tea Kasterd.

Black infian tea 5 tea.sp, creams 0.5 l, yolks  5 pieces, water 0.5 glass, sugar 5 tbl.sp.

In one l. tea pot add 0.5 glass of the hot  water, add tea. Infuse under lid for minute, add 0.5 l. boiled  creams.Yols rub with sugar, shake. Shaken mass add in half glass of received tea, and mix faster, that yolk will not  curl up.Add diluted tea in yolks in tea pot, infuse 3 minutes.

Glintwein -tea.

Water one l. black tea 3 tea.sp, green tea 2 tea.sp, apple juice glass, cherry juice 0.5 glass, cinnamon one tea.sp, ginger 0.5 tea.sp, 3 pinks, sugar glass, chopped wallnuts 200 gr, raisin 200 gr.

Warmed tea pot add in hot water for 3/4 a size, add dry tea, infuse under lid and towel for 5 min .In enamel dish, add juices and mix with spices. Brewed tea add in pan with juices, spices, half hours warm, not leading till boiling.Adding in cups add one tea,sp. Chopped nuts and one tea.sp. raisin.

 Lemon-honey tea.

Water 6 cups,, green tea 2 tea,sp, juice of half  lemon, cinnamon one tea.sp, 2 pinks, honey 5 tbl.sp.

Boiled water cool till 80C, add cinnamon, pink, warm on fire, not leading till second boiling for ten min. In a good warmed tea pot add warmed mixture, add tea, keep under lid for 3 min, filter, add lemon juice.Cool till 40 C, dilute in this drink honey/honey warmed  a higher as  40 C is harmful.

Drink also after sauna, or bath.