Hibiscus drink.

 Hibiscus drink 2 tbl.sp, sugar 20 gr , water 0.5 l.

Chop berries, add in ceramic dish, add hot water, infuse under lid and towel in dark place for 5 hours, filter good, add honey. Serve cool after sauna.

Viburnum drink after honey.

Berries 200 gr, apples 400 gr, sugar 300 gr , water 2 l.

Sugar add in enamel dish, dilute water, lead till boiling. Shredded apples with berries add in hot syrup, cook ten min, cool drink after sauna.

Hot drinks after a sauna.Teas.

China s tea.

Green tea 5 gr, water 250 gr.

In hot water put tea, as in tea pot leave for 1/3 is empty, keep 3 min, use 2/3 of tea,again add hot water, a most taste are second and third brewing, high quality tea keeping till 5 brewing.

Tibet s tea.

Water 1 l. Black red brick tea 75 gr, ghee butter oil 200 gr.

In water grind tea, lead till boiling, boil 15 min, add in thermos, add ghee oil, shake, shake thermos till a forming one same liquid.A best tonic, restoring forces.

Mongolian  s tea.

Brick s tea 3 tbl.sp, milk 0.5 l, ghee butter oil 2 tbl.sp, flour 70 gr, rice 100 gr, water one l, salt by taste.

Grind till powder a tea, on the pan mix one tbl.sp. ghee, 70 gr flour,fry till a light-brown colour.3 tbl.sp. of tea add in one l. of water , lead till boiling.Add milk, one tbl.sp. ghee oil, oily-flour mass, 100 gr of rice. Cook till rice ready, salt by taste.

Kalmyks    tea.

Brick tea 50 gr, milk 100 gr, ghee oil 1 tbl.sp, nutmeg 3 gr, bay leaf 3 pieces, 3 pinks, water one l.

Grind tea, add water, and lead till boiling, add milk, turn off fire, add ghee oil, bay leaf, nutmeg, pink. Infuse under lid on 6 min, filter.

Uzbek  s tea.

Green tea 2 tea.sp, water 0.5 l.

Warm a tea pot, add for 1/4 a hot water, add green tea, close lid, infuse minute. Add hot water till a half size, infuse under lid and towel for 3 min, add hot water and infuse under lid,towel for 3 min, fill in tea pot till top.

Japan s tea.

Green tea one tea.sp, water 250 gr.

Warm tea oven opening fire or in chan with boiled water. Grind tea green till dust, boil water, cool till 60C, add dust in one tbl.sp. of water, shake with brush till foam. Add receiving mass with water.Infuse under lid 3 min.

English tea.

Tea 5 tea.sp, creams 100 gr,water one l.

Scald a hot water a tea pot, add hot water for 2/5 a size, add tea, infuse 5 min. Scald a hot water or warm over fire are 4 tea cups. Add in cups on 25 gr warm creams, add infused tea and not keeping order adding creams and tea is affecting on tradition.

 Indian tea.

Tea 3 tea.sp, half of big lemon, sugar 2 tea.sp, ice 5 cubes, water 300 gr.

Warm tea pot good, add hot water, add tea, infuse under lid and towel for 5 min. Cool tea till 5-7 C, after add his in dish with 5 cubes of ice, three tea,sp. Sugar, half pieces of lemon, drink is on the small gulps.