Hematogen liver.
Dry hematogen 25 gr, millet flour 10 gr, fromage 20 gr, meat broth 30 gr, onion 21 gr, oil butter 10 gr, rusks ten gr, water 150 gr, exit 175 gr.
A ready hematogen mass put on the spreading oil a portion pan, and bake in oven, omelet cold, and cut on two parts, breading in rusks and fry. Cook fromage sauce on white sauce and pour over a liver in serving.
Yeast pate.
Yeasts pressing 50 gr, flour 3.5 gr, onion ten gr, oil 6 gr, salt one gr, rusks 10 gr, exit 70 gr.
In pressing yeasts rubbed with salt till fromage kind mass receiving add flour, all put on the pan with chopped onion, and fry till pate thickness, for decreasing stickness in ready pate adding chopped rusks.
Potato meat balls in fromage, diet nr 9.
Potato 500 gr, eggs 1/4 , fromage 20 gr, greens 5 gr, exit 200 gr.
Clean potato, wash, and shred. Add in sieve,wash cold water for starch to remove , press humidity through gauze, add egg, salt, mix and form balls on 8 pieces for portion, and after balls put on portion pan and stew till ready with fromage at closed lid. Serve in portion pan, sprinkle with green.
Potato drink with cranberry, diets nr 2,7,10.
Potato 187 gr, sugar 10 gr, cranberry 15 gr, exit 100 gr.
Raw cleaned potato wash, shred, press juice. Infuse in a closed dish for 2 hours for starch settling.Filter juice. Wash berries, press juice, mass hard cook 7 min, filter, add sugar, again lead till boiling cold. Potato juice add in cranberry juice and infusion. Received drink not keeping, thus mixing his needing before serving.
The end.

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