Purée beet with fromage, for diets nr 1,2,4 ,5,7,10
Beet clean, cook, and shred, clean apples, boil, and rub. After beet and apple purée mix, adding honey, and cool, serve with pour over a fromage.
Carrot puree.
Carrot clean, wash, cut, and cook in water and sugar, after rub, cold. Serve same with fromage.
For diets nr 1,2,5,7,10.
Carrot raw of cook purée , but not for diets nr 1,2.Carrot is wash, clean ,shred adding shredding garlic pinch, and dress with fromage, mayonnaise.
Fish cold dishes,snacks.
Herring 's pate.
For diets nr 2,4,9,15
Fillet of herring wetting in water, shredding carrot, onion fry in butter oil, and rub with fillet through sieve or to mince meat. In received mass add butter oil, shake. In serving sprinkle with chopped vegetables.
Fish balls in marinade.
For diets nr 7,9,10,15
Fillet of fish to mince meat, add in wetting water and pressed bread, and again to mince meat.Shake mass, form small balls, and steam cook. And after cook vegetable marinade and pour over balls, lead till boiling and cool. Serve with sprinkle green.
Stuffed fish.
For diets nr 2,5,7,9,10,15
Fillet of fish and wetting in milk or water a bread to mince meat, add eggs, fried carrot, green, salt, mixing good. Mass forms like long loaf, wrapping in cellophane or gauze, cook steam on, cool. Serve with fresh vegetables or purée.
Pudding fish.
Diets for 1,2,4,5 , 7,9,10
Fish soft mass a half for norm, a boil, and cold. Raw mass after to mince meat, adding in wetting in milk bread, again to mince meat.Add part of oil, yolks, shake good. In mass received add shaken white eggs, apply on her a form spreading with oil and cook till ready, cut on two parts, put on dish, decorate with greens of twigs, lemon, add half applied jelly, cooked of broth and cools.
For diets nr 1,5,7,10 a pudding pour over a vegetarian jelly as on vegetable infusion.
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