Dishes of dried hematogen.

 Dried hematogen is dried blood of animals are with horns, and pigs, containing 80 percents a full value protein, goof iron absorbing , complex vitamins. And hematogen dishes are using in anaemia  , for reinforces meal. And dried hematogen using for dishes cooking  as of powder. A powder add in cold water, mix, till a same mass without balls, and infuse 30 min, after salt, filter.

Omelet hematogen.

Powder wet for 30 min in water as ten gr of powder in 80 gr of water, filter. Add one gr of salt and 0.1 gr of peeper, and put on pan with oil , cook till evaporating liquid. Receiving mass mix in fried onion, hematogen liquid, you can to bake. Chopped omelet use for adding in first dishes,  as porridges, pure potato, force meat for pancakes, baked puddings, golubtsi. In hematogen force meat add yeast cereal, on 40 gr hematogen, yeast cereal 30 gr.

Biscuit hematogen.

Hematogen mixture after swelling shake in  thick sticky mass, add sugar, powder, vanilla, care mix, put in spreaded oil and sprinkle rusks forms with oily sheet, and bake in oven, cooled biscuit cut on pieces and dry in oven, in serving sprinkle with sugar powder.

Hematogen cake.

From baked, cooked biscuit cut a crust, on the layers cut and  glue with shaken creams or  fruit-berry purée. Sprinkle with sugar powder or covering of dried from envelope a shaken creams and cut on portions.