Yeast dishes.

 Pressing bakery yeasts are good source for a protein full value till 15 percents, cobalt salts as for blood creating needing, yeast dishes using in anemia.

Yeast syrup.

Pressing yeasts chop, add warm milk, mix till one mass and cook on weak fire till evaporating humidity and till receiving s syrup of light-brown colour, mass for syrup as for mass yeasts , the yeast syrup add in first dishes of vegetables, sauces.

Yeast crumbs. Crumbs yeast received of yeast syrup, evaporating till his forming dark-brown balls.

Soup-puree of meat with cheese, yeasts.

Flour fry in oil till golden colour dilute a hot broth and mixing is  cooking. Boiled meat to mince meat are two times and add in soup, cook 5 min, after soup remove from fire and dress with shredding cheese and raw eggs mixed in creams.

 Yeasts diluting in cold soup, boil 30-40 min, filter, add in soup before 15 min till serving.

Meat soup with yeasts.

Boiled meat to mince meat for two times, in received force meat add yeast crumb, butter oil, shredding cheese, sauce milk, mix good. Meat cheese form as meatballs and serve with green sprinkle.