In heart diseases with failure for blood circulation for 2-3 Th stages, hypertension for 2 nd stage with destroy for brain blood circulation, or failure for blood circulation. In diet limiting substances meal and products as exciting for cardiovascular, central, nerve systems, irritating kidneys, liver, as affecting on bowel swelling, and rising products with calium, vitamins, lipotropic substances.
Zrazy potato with mussels.
300 gr ready dish are 65 gr mussels scaled, 200 gr potato, 20 gr onion, 15 gr vegetable oil, 12 gr flour, 8 gr carrot, 4 gr petroselinum, for sauce are 10 gr tomato pasta, 2 gr carrot, 4 gr petroselinum.
Cleaned, boiled potato as warm to mince meat, add 3 gr millet flour for bunch, mussels chop, fry slightly with boiled onion, carrot, petroselinum as shredding. Of potato mass form zrazy, and in middle put force meat, roll in flour, fry and serve as hot with tomato pasta.
Proteins 6.8 gr, fats 19.2 gr, carbohydrates 49.7 gr, energy value 364.1 kcal, dish use for diets nr 8, 9, 11, 15
Diet nr 10 a.
Diet limiting proteins on 60 gr, carbohydrates 250-300 gr, salt cooking as salt free cooking, free liquid 0.6 l, daily ration mass on 1.5-2 kg, energy value 1800-2000 kcal.
Rubbing meal, water of cooking, salt free, serving a warm, chopping meal for 6 times/day.
Bread white and not pastry cookies, salt free, vegetarian soups, half portion of chopping vegetables, cereals.
Meat, fish not fat in chopping, or rubbing meat as pieces, of grinding meat, meat purée, meat balls, quenelles , steam cutlets.
Sauce milk.
50 gr ready dish a milk 50 gr, flour 5 gr, butter oil 3 gr.
Proteins 1.5 gr, fats 4.1 gr, carbohydrates 6.8 gr, energy value 56.7 kcal.
Dish use for diets nr 1,1 a, 1 b, 3,4, 4 b, 4 a, 5, 5 a, 5 p, 7-10, 7 b, 10 a, 11, 11 b.
Sauce fromage.
For 50 gr ready dish a vegetable broth 40 gr, fromage 40 gr, millet flour 5 gr, proteins 0.8 gr, fats 3.0 gr, carbohydrates 4.0 gr, energy value 45.3 kcal.
Dish use for diets nr 1,2,3, 4 b, 4 a, 5, 7-10, 10 i, 7 b, 11,15 .
And for you are benefit vegetables , potato of, beet, cauliflower, squashes, pumpkin, rubbing as, boiled, stewed, baked potato. Cereal porridges of water, milk, rubbing, or good cooked as cutlets, puddings. Soft boiled eggs, stew omelet. Kefir, sour milk, fresh curd, curd soufflé, and in good enduring is milk, butter salt free oil.
Ripe berries, frits, soft, raw, or of mouse, purée, marmalade, jam, wetting dried apricots, prunes, white, fruit sauce.Fruit and vegetable juices, hibiscus drink, weak tea.
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