Cereal dishes.

 Cereal dishes are cutlets, meatballs, puddings, rolls, zrazy, dumplings. Cooking of soft, friable porridges as entering eggs, curd, sugar, vegetables, fruits, and in depending on from diets these dishes cooking of steam, bake, or fry, baked, and fried dishes of cereals using for diets nr 2,7, 10,15. Baked and steamed for diets  nr 4,5

Pilaf with  vegetables.

Diets nr 2, 5,7,10,15

Ready rice add in boiling water with oil, cook steaming till ready. Cut carrot on cubes ,add in pot, stew till ready. Cauliflower select on inflorescences and cook till ready, squashes cleaned cut on cubes, stew. Scald turnip and stew in oil. Fresh green peas cook, canned warm in own juice., ready vegetables add in rice, and warm with adding butter oil.

Manna pudding steamed, for diets nr 1,2,5,7,10

Cook friable manna porridge , add oil, cold milk, shake with sugar eggs, and care mix. Mass received put in forms,as spread with not melted butter oil, and sprinkled with sugar, cook on steam for 35 min, serve puddings with fromage or oil, for diets nr 5,7 ,10 pudding bake in oven.

Pudding oats with curd and raisin.

Diets nr 2,7, 10,15

Cook on milk sticky oats porridge, yolks rub with sugar, add chopping curd, mix porridge with curd, add scaled, washed raisin, shaken white eggs. Mass care put in forms spread with oil and sprinkled with sugar, and steam cook for 30 min, serve with fromage. For diets nr 7,10,15 you can bake pudding.

Rice pudding with curd and apples for diets nr 2,5,7,10,15

Rice cook, in salted water, add n sieve, filter, clean apples from peel, seeds, shred on 5 m a cubes, yolk rub with sugar, and add in curd chopped, shake white eggs. Ready rice , apples, curd mix, add white eggs shaken. Ready mass put in forms, spreaded with oil, and sprinkled with rusks and bake in oven, serve in pour over with oil, for diet nr 2 pudding steam cooking.

Manna dumplings.

Diets nr 1,2,5

In boiling milk add salt, sugar, oil part, add ,manna, mixing cooking on weak boiling for 15 min. Ready porridge cool till 70C, add raw eggs, mixing. Of ready mass with two spoons form dumplings, which put in salted water boiling, cook till their's on the top rising. Dumpling take with skimmer on sieve, and put in dish with oil. Serve with fromage.

Macarons dishes.

As these are good absorbing as in high sorts are fibers less,that ability eating in gastrointestinal problems.And cooking theirs in boiling salted water on 6 l, for 50 gr of salt on one kg macaronis, as on sieve put, add oil butter for against stickiness. And for baking cooking dishes as macaronis not boiling apply on sieve in water for one kg macaronies in 2.2 l. of water and 30 gr salt, boiled macaronis use for diets nr 5,7,10, for diets 1,2,4 they are breaking on parts on size 2 cm. Serve with butter oil, meat, cheese, curd, or other products.

Vermicelli boil in with vegetables, diets nr 2,5,7,10, for nr 1 without vegetables.

Cook vermicelli in boiling salted water and apply in  sieve, shred carrot, stew under lid in oil. Kidney beans green young clean,shred , cook in water, and add in sieve.Mix all after and dress with oil.

Macarons with tomato and cheese.

Diets nr 2,5,15

Tomato-puree mixing boiling with bitter oil, and for 8 min, mixing with boiled macaronies and sprinkle with shredding cheese, serve with butter oil.

Noodles with fruits.

Diets nr 5,7,10,15

Vermicelli cook in water, add in sieve, wash a cold water, mixing in washed a cold water raisin, raw shredded  apples, put on the spreaded with oil form, add milk, mixed with eggs and sugar, bake in oven, in serving cut on portions and pour over fromage.