Сutlets stewed of chicken.

 On 75 gr ready dish are chickens of first category 145 gr, millet bread 13 gr, milk 16 gr, mass for semifinished 87 gr, proteins 21.8 gr, fats 20.4, carbohydrates 8.3 gr, energy value 299.1 kcal, dish use for diets 1 b, 1,2,4b, 4 a, 5, 5 a, 5 p, 10.

Meat purée.

For 66 gr a ready dish a beef for first category 108 gr, broth or milk sauce 35 gr, oil butter 3 gr.

To mince meat boiled meat for three times ,add meat broth, or white sauce, rub good. Serve with oil.

Proteins 14.2 gr, fats 7.4, carbohydrates 0.03 gr, energy value 122.2 kcal, for diets  1, 1b,  5 a, 7-10, 10 c, 10 i, with white sauce are for 2,4, 4 b is with broth.

Diet nr 1 b.

And using in stomach ulcer and small bowel is on a stage for calming acuting and for transfer to diet nr 1.

And in acute gastritis, chronic gastritis as on stage a calming acuting and not depending  from acidity, after surgeries on gastrointestinal highway.

 Full value diet with avoiding dishes a strong rising secretion and irritation of stomach by chemical, thermical, limiting calorie as for carbohydrates calculation, with a normal containing protein and fats. Diet is a rich with milk, and milk products, and transfer to diet nr 1 with limiting meal quantity for one method.

Boiled potato.

150 gr ready dish a potato 200 gr, butter oil 10 gr, dill 3 gr, proteins 3 .1 gr, fats 8.5 gr, carbohydrates 29.8 gr, energy value 200.3kckal, serve with fromage, butter oil or sauce.

Use for diets nr 1, 2,3, 4 a, 5, 7-10, 10 i, 10 c, 11,15.

Potato puree.

150 gr ready dish a potato 150 gr, milk 30 gr, butter oil 5 gr.

Proteins 3.2, fats 5.1, carbohydrates 24.3, energy value 152.7 kkal.

Dish is use for diets 1, 1b, 2,3, 4 b, 5, 5 e. 7-10, 10 i, 10 c, 11,15.