1 st breakfast. Souffle meat, oats porridge of milk, tea, rusks.
2 nd breakfast curd calcium, juice vegetable 150 gr, rusks.
Lunch. Oats soup half portion, meat stewed cutlets with milk sauce. Soljanka stewed, baked apple.
Afternoon snack.
Omelet white egg, stewed, hibiscus drink 150 gr, rusks.
Dinner. Meat balls meat stewed with milk sauce, carrot purée, curd pudding, tea.
For night. curd fatness , kefir 200 gr.
For all day are bread white 200 gr, sugar 90 gr, butter oil in dishes 30 gr, vegetable oil in dishes 30 gr.
Cool helicopter garden.
About a honey.
Bee give two things are for human needing and for God are wax, honey. Honey helping in abscessed wounds, vision bad, as damages sides greasing for 14 times with rest or apply in plaster. Cracks cure in mouth, water urinary moves, softens belly, helps in cough, cures poison bites, and against dog s bites, healing deep wounds, inside cure.Boiled honey helps for cracked skin. A honey boiled with anise stomach cures. Gums greasing for babies are teeth growing without aches, if with honey and vinegar washes,thus are gums healing. Washing head with honey thus are lice, nits leaving you.
Diet nr 5 p. extended variant.
In chronic pancreatitis for different origin, acutings process calming.
Restoring functional ability for pancreas gland, mechanically and chemically sparing stomach and bowel, normalizing activity for gall way system.
Physiologically complete diet with high proteins having, limiting carbohydrates, and lists for products are extending, fewer requirements to culinary manufacturing, limiting spices, stimulating acidity forming, cold drinks, gas, alcohol are avoiding, meal regime is rubbing for 5-6 times/day.
Boiling, and rubbing kinds, frying avoiding, usual meal temperature. Proteins 120-130 gr, are 50 percent proteins for animal origin, fats 80 gr are 70 percents fats of animal origin, carbohydrates 350 gr, calorie 2500-2800 kcal, and rising containing vitamins groups A, B,C , nicotinic acid.
Millet bread of 2 nd sorts a latest day baking, or dried roasted, rusks, cookies Maria , fats of butter oil, not salted on 30 gr, vegetable, sunflower oils, raffinate, adding in dishes.
Potato baked pudding with mushroom filling.
Potato, fresh champingnons , vegetable oil, salt by taste.
Fry onion, chop mushrooms, fry, a [part for fried onion leave for puree and other add in mushrooms, Chop greens, add in mushroom filling.Cook potato till ready. And water not adding. In potato purée add oil. Form spread with oil, add a half of potato, and smooth his on all form. After on potato layer a mushroom filling a same layer, to the top layer an other part a potato. Sprinkle a vegetable oil all baked potato baked or spread with lean mayonnaise decorate with pieces of mushrooms, bake till ruddy crust.
Soups of mushroom broths are rising secretion stomach function, and mushroom broth cook of dried boletus ,as wash theirs in warm water, infuse 3 hours in cold for swelling and cook in same water till ready. Ready broth filter, add shredding boiled mushrooms.Broth mushroom use for the cooking transparent and dressing sups, and of fresh cook soup purée.
Soup vermicelli with mushrooms.
500 gr ready dish are vermicelli 35 gr, fromage, onion, carrot on ten gr, oil butter and mushrooms dried 5 gr, mas for boiled mushrooms are 16 gr.
Proteins 5.8 gr, fats 10.7 gr, carbohydrates 29.9 gr, energy value 226.8 kcal, use for diets nr 11, 15
Diet nr 5 p. Extended variant.
Eggs and egg dishes as omelet of eggs stewed, or of egg powder, egg /day, in dishes, soups vegetable , not of cabbage, bean, vegetarian, or of lean not strong meat or fish broth, milk, fruit soups. In vegetarian soups add butter oil, or romage. Fatness meat, fish, boiled, stewed, baked, soufflé, cutlets, pieces on, roll, frying avoiding. Milk whole, in porridges, in dishes, sour milk, kefir, rjazenka, sour milk, yogurt, acidophile milk, curd home, not sour, calcium of kefir or, cheese fatness.
Beef stroganoff.
100 gr ready dish are beef 1 st category 116 gr, flour millet , butter oil and fromage 20 perc fat on 5 gr, ready meat mass 49 gr.
Boiled meat cut, for fibers along, beat, shred, fry, add shredding fried onion, and sauce cooked of flour, fromage and tomato add in meat, salt, lead all till boiling, ready dish serve with chopped green.
Proteins 16.7 gr, fats 11,4 gr, carbohydrates 3.9 gr, energy value 162.2 kcal, dish use for diets nr 1, 2, 3, 4 a, 5, 7-10, 10 c, 11,15
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