Diet nr 4.

 In acute and chronic bowel diseases as on acuting  period and fast, with strong diarrheas.

Giving a maximally mechanical, and chemical sparing for mucus bowel membrane, preventing fermenting and rotten conditions for mucus bowel membrane.

 All dishes are rubbing, cooking as of boiling, or stewing kinds, hot dish temperature are 35-60C, cold  just 50 C and not lower.

 Proteins 80-100 gr, fats 80 gr, carbohydrates 300 gr, calorie are 2400 kcal, salt cooking 6-8 gr.

Cooled vertregrade  .  By an old healing book ,  giving in manufacturing.

Yolks without.

White egg cools, but yolk is warms, fresh eggs are kind meal in blood, soon as transforming.

And egg white put in remedy, which is cures a pus, on eyes, on aches as skin of, wounds. White egg entering in eyes will calm night blindness, also helping against diaper rashes, as apply a hot woollen wetting in hot water. Raw yolk, or boiled adding in remedy softening an old abscess, Whole egg boiled with wine sour drinking, will calm  diarrhoea and stops.

Diet nr 4. Your food.

Limiting fats, carbohydrates, proteins are normal, or high. Lowering salt, limiting irritations for gastrointestinal as of mechanically and chemically, and avoiding fermenting dishes and rotting in bowel, as milk, fibers hard, spices and cholagogue, secretion stomach stimulating and pancreas gland. Rubbing meal regime till 5-6 times/day.

Rusks of millet bread white, not fried, thin cutting.

Soups of fatness milk, fish broth, meat with adding infusion thick of rice, buckwheat, oatmeal, flour, stewed, cooking of balls meat, fish or, rubbing meat, with decoctions mucus adding.

Fatness meat, fish dishes, stewed cutlets, balls, soufflé, to mince meat are 4 times through small net, fresh fish, not frozen, fatness kinds, dishes cooking kind,like in meat, eggs, eggs products as 1 egg/day for dishes adding.

Caviar vegetable with champignos.

500 gr fresh mushrooms, 200 gr onion, 200 gr root   parsnip, 100 gr carrot, grinded black pepper, vegetable oil by taste.

Cut mushrooms, fry in oil. Shred carrot, parsnip, fry three min, to mince meat, salt, pepper and mix.

Pancakes with onion.

500 gr of flour, 2 glasses of water, one tbl.sp. sugar, 15 gr yeasts, pinch of salt, 1/2 glass for vegetable oil.

Form pastry of flour, yeasts, salt, sugar, infuse, chop onion, stew in oil, salt. And on pastry add onion, again infuse pastry for 15 min, bake pancakes.

Purée soups are easy  digesting by organism, cook theirs of meat, fish, as boiled products rub through sieve, and for same consistence add white sauce or thick cereal infusion. Ready soup dress with butter oil, or fromage, and vegetable soup purée dress with carrot or tomato juice, yeast infusion, and in serve sprinkle with shredding green.

Soup-puree potato.

450 gr ready dish are milk 250 gr, potato 150 gr, fromage 15 gr, greens 7 gr, butter oil and millet flour 5 gr, proteins 10.5 gr, fats 168 gr, carbohydrates 344.5 kcal, dish use for diets nr 1,1 b, 4 b, 5 a, 5 p, 10 a.