Diet nr 2.

 In chronic gastritis with secretion failure in out of  acuting, or residual displaying are inflammation processes.

For normalization secretion and acidity forming stomach function, decreasing motor   destroys, rising manufacturing stomach juice, suppressing fermenting processes in bowel, restoring compensatory-adaptive reactions for gastrointestinal highway, preventing progressing diseases.

Proteins 90-100 gr, fats 90-10 gr, carbohydrates 400-450 gr, calorie 3000-32000 kcal, liquid free is 1.5 l, salt cooking 15 gr.

A physically full value diet with enough proteins quantities, fats, carbohydrates with a calorie by a hard activity and your life method, rich with extractive substances  high containing vitamin C, Nicotinic acidum, vitamins B6, B12, with a limiting milk, hard fibers, regime for eating are 4-5 times/day.

Leam dishes.

Cutlets of squids.

1 kg for fresh squids , 2 pieces of heads onions, 2 glasses of rusks grinded, salt, black pepper by taste, vegetable oil.

Squids as fresh or defrosting clean from insides and skin, rub with towel, for water remove, to mince meat for 2 times, half onion fry add squids, a half of mass to mince meat and add in force meat ,  salt, pepper, creams, good shake force meat. Form cutlets, roll in rusks and fry from both sides on vegetable oil.

Soups of meat broths are rich with extractive substances, rising secretion function of stomach, and improving appetite.On  broth meat cook transparent and dressing soups with cereals, vegetables, borsh, shi, rassolnik, and serve theirs with meat balls, flour and macaronies, eggs. Such additions cook separately. Keep in warm place and add in plate , before serve on table. Decorate soups with chopped petroselinum, or dill.

Peas soup in bone broth.

Bone broth 300 gr, potato 240 gr, peas 70 gr, milk 10 gr.

Proteins 6.0 gr, fats 0.33 gr, carbohydrates 41.7 gr, energy value 168.8 kcal, use in diets nr  9,10,11, 15.

Diet nr 2 . Recommending products and dishes.

Millet bread, grey as by yesterday baking, lean pies, bans, cookies.

In fatness meat broth soups, fish, vegetable broths, with rubbing cereals, vegetables.

Fatness fish, meat, rubbing, baked, fried, chicken as boiling, eggs,  eggs dishes soft-boiled, omelet.

Milk in tea, in dishes, sour milk, kefir, acidophilic milk, vegetables, puddings, cereal cutlets, fried without crust, chopped macarons boiled, boiling  vermicellis.

In a diet using fish as cod, snapper, hake,zander , as boiling in diets nr 1,2,3.4 b, 4 a, 5, 5 a, 5 p, 7-10, 8,9 ,10 c, 11, 15, fat kinds using in diets 11,15. As for rising appetite, a few diets as 11,15 using eating fried fish. As salt her, roll in rusks, or flour, and fry in vegetable oil whole, or by pieces. Or bake, as put on form, greased with oil, pour over sauce and bake till forming pink crust, ready dish pour over sauce, sprinkle with grinded rusks.

And in stewing nourishing substances are less loosing,than in other cooking kind, pumpkin, squash, tomatoes cook in an own juice, but beet, cabbage, carrot in water adding. Ready dish serve with oil, or milk sauce.For stewing meal cook,as potato, squash, pumpkin, as before fry onion and roots, beet and green peas boil.

Stewed potato with meat.

For 280 gr ready dish a potato 240 gr, meat first category 116 gr, onion ten gr, oil butter 8 gr, tomato pasta 5 gr.

Proteins 20.0 gr, fats 12.2 gr, carbohydrates 37.9 gr, energy value 337,2 kcal, use in diets 11,15.

Diet nr 2.Dishes and meal for you.

Tea with milk, coffee in water with milk, hibiscus drink, millet brands, fruit, berry juices in water diluting.

Avoiding are fresh bread, fresh pastry meal, rolled, fried in rusks, fat fish, meat, salted, canned meat, fish, mushroom, raw vegetables, fruits, pork, lard, goose, duck, smoked, gas drinks, very cold, hot drinks, dishes.

Of sticky porridges cook cutlets and meatballs, cooled till 90C porridge mix with raw egg, form cutlets or balls, fry, bake in oven, or stew cook.

Manna cutlets.

Water 175 gr, manna 80 gr, milk 50 gr, sugar ten gr, millet flour 7 gr, butter oil 5 gr, eggs 1/4.

Proteins 10.3 gr, fats 7.0 gr, carbohydrates 81.4 gr, energy value 340.1 kcal.

Use FOR DIETS  NR 2, 11, 15.