Salad Tenderness.

 For a cooking this taste vitamin salad you need to use one black radish, one red onion, one peas green sweet pepper, one green apple, 300 gr of sauerkraut, 100 gr of cranberry,   2 tbl.sp. lemon juice, one tea.sp. sugar, 2 tbl.sp. vegetable oil, salt, black grinded pepper by taste, petroselinum   green.

 Clean black radish, shred, onion cut on half rings, shred on strips pepper and onion, sprinkle all with lemon juice, add sauerkraut, if very sour, add cold water and infuse 30 min, after press, and put on sieve.All ready ingredients add in salad dish, add cranberry, mixing. After am cooking sauce.

Sugar dilute with one tea.sp. water, adding vegetable oil, salt, grinded pepper black, shaking all. And receiving sauce pour over vegetables, decorating with petroselinum green, and serve.