History by Irina, 41 y.old from Tomsk, which opened restaurants with gluten-free dishes.

 We are met in my native Tomsk, she is a manager for restaurants, a few are cooking taste pizza and pasta, and in a few are diet dishes.Am surprised, that these are gluten-free dishes, as very taste desserts, breads, cakes, pizza, pasta, and true surprising and tasting.

And we are visited in Pastamama   https://www.tripadvisor.com/Restaurant_Review-g665310-d6194694-Reviews-PastaMama-Tomsk_Tomsk_Oblast_Siberian_District.html       with my friend and our children's in one from my travel in Tomsk. She true worried, that am not ability something to order, but am opened menu and saw gluten-free dishes. And with managers of these restaurants we are having common friends, so we are staying friendly. Am knew,why in Tomsk in a town centre opened these restaurants ,where you can taste dishes, and order gluten-free menu. And for which gluten-free restaurants am ability to trust or not trust. When a manager for restaurants too used diet, and this is for his life need, this is one story, but when this is marketing, and managers opened restaurant never met with diet, and cooked especially dishes this is true risk for a which gluten-free diet is individual possible keep an own health and life. Am, thank you Dear Irina for taste eat and save in my town, and for your story shared. She shared a story as 7 years ago in a child her found autism, and he found immune system problems , and for work begin in this direction, you need diet add, proteins hard except, and first is gluten. And avoid his allow to low load on immune system improves work gastrointestinal, balance microbiota. And soon am understood,that gluten s bad for everybody, and for healthy people and sick, am read lots press and avoided too gluten, that for effectivity help for my children. And therefore diagnosis in my son, allowed though and about my health.  Am not allowed depressed stayed, sicked, am need to concentrate on children s rehabilitation. And understood,that time is less and need effectivity use. As am entered in diet, am done with my son, and he has been small, his meal s habits are easy entered in diet ,that not hardened formed, and we are keeping her and today without  breakdowns.Am stressed too since diagnosis put for my baby, am saw positive results, which affected on my organism as positively. Vessels condition improved, am survived legs problems, this is not returning. migraines attacks lowered, which strong affected me, that feel, my head hurt every day. And my friends, surrounding peoples different attitude to me, as a few are helped, a few showed sceptic. But later, they are changed,and too used diet, but this is happening  of course in disease. Am working in a sphere for common meal, and when my family studied this problem, and our guests in restaurant asked about it , as about baked bread, cookies.And manufactured, formed these gluten-free menus are the same time with meet to each other. And guests visited for taste meal and save, but not at home, gluten-free diet is limiting for peoples by meal, and we are ready with an understood an own business that to create menu and enter for criteria and requests from our visitors.