Gluten-free base dishes.

 Mum s hedgehogs.

500 gr force meat, onion, 100 gr or 1/2 rice, spices by tastes.

Chop onion, in plate mix force meat, onion, raw rice, and spices. Form balls and put on warmed oil, here is possible improvisation. You can fry theirs in oil, or in pan fry chopped onion with shredding carrot and on this base cook hedgehogs. Or boil in water, select what you want. Fried theirs from both sides and adding water. Close lid, low fire and leave till ready. When rice is cooking and splay out, like thorns from hedgehogs  in all sides, thus dish is ready.

Baked potato.

One kg potato, 2 tb.sp. olive oil, 100 gr herring, one onion.

100 gr of red fish, 10 olives, 100 gr mushrooms, 2 cucumbers, or 200 gr stewed turkey, salt by taste.

Wash potatoes, dry, and put in warmed oven on maximum. Ready if check with knife. And knife enter in potato soft, like oil.And after hut theirs, after is by your taste, add olive oil, salt. Chop potato, on a top apply dressing of herring with onion, red fish with olives, mushrooms with cucumbers or stewed turkey. And cook to this salad portion of fresh vegetables and full meal and gluten-free for you.

Golden rice.

One big carrot, 1/2 cup of rice, cup of water, 2 tbl.sp. vegetable oil, salt, spicy by taste.

Shred carrot, fry in vegetable oil, in pan on weak fire. Add half cup of raw rice, slight fry. Mixing rice periodically with carrot. Add cup of water, salt, spices.Low fire, close a lid and keep till ready.

Pelemeshki.

Gluten-free pastry on pelemeni is caprice, if you not adding eggs. But with changers too good cooking. Form and size selecting any, or use forms with form are forms better, faster, as on the first time.

  And on my YouTube canal Valentina gluten-free you can see are lots of cooking videos, and which am sharing in my book.

2 glasses of universal gluten-free flour, 4 eggs, or changed/4 tbl.sp. flax flour with 1/4 glass of water, or use chia flour seeds. Salt pinch, one tbl.sp. vegetable oil, 1/2 glass of  water.Pastry receiving plastic and soft in measure and not breaking in rolling , if this is happening, thus less water you are added. Force meat by your taste, but ready force meat in market keep gluten. And save method here, self cooking.

Add in late flour, salt, mix with flour. And in pastry form hole and in his add eggs, and with folk forming pastry. And if need add water  or flour, sprinkle. Formed pastry roll on a sprinkle a surface flour, without eggs pastry is thin, not roll his. And this pastry is a not very plastic, like in usual. And after form pelemenis.

Rices with squids and vegetables.

Squids 3 of carcass, 1 cup of rice, one onion red, corn cob, salt by taste, one tea.sp. of curry .

Cook rice and water for squids. In boiling water adding squids. Salt,pepper add. Boil squids for 3 min, not more, after in cold water add, clean. In pan fry oil, pepper , onion in oil, am adding corn, you can add by taste, cut squids on rings, add to vegetables on pan. Add curry . Fry 5 min, and add boiling rice, mix,and enjoy!

Chanterelles in coconut creams.

0.5 kg of chanterelles, 4 tbl.sp. coconut creams, thick kind from jar, onion, salt, pepper by taste, 2 tbl.sp. olive oil, 3 middle potatoes, vegetables, greens are for the salad as cucumbers, tomatoes, red raddish ,dill, petroselinum, cedarwood nuts, this is true taste.

Turn on oven for 200C, and cook mushrooms as of fried in oil in pan chopped onion, add mushrooms, salt, pepper, cook on middle fire 40 min. When all liquid evaporating add creams, and if creams add less,thus coconut taste will be a thin, slightly feel, am adding more ,that creamy taste having. Close lid, weak fire and cook potato. As chop his on pieces, add on form with pergament, sprinkle with oil, salt, pepper or, or rosemary, mix and in oven put. And at the same cooking with mushrooms. Cut salad mix all.

Baked chickpeas.

for one portion.

1/2 cup of boiled chickpeas, 2 tbl.sp. vegetable oil, salt by taste, one tbl.sp. paprika.

Boiled and dried chickpeas apply on pergament, salt, paprika add  and one tbl.sp. vegetable oil . Mix , put on 20 min in oven on 200C, mixing periodically a chickpea, for a same baking and not sticky. And ready nut put on the plate, enjoy!

https://www.amazon.com/Plastic-Russian-Pelmeni-Ravioli-Dumplings/dp/B00TNFDA2I