Doctors are warned me about my weight, but this is natural reaction, after a long starving organism received

 access to the nourishing substances and stayed stocking up for the future And plus flour changes without gluten are having more calories, but less fiber. And importance keeping gluten-free diet since diagnosis put, for avoiding complications. And patient with celiac without diet is ability receiving complications and related diseases, ache in joints, muscles, osteoporosis, skin, oncologic diseases.Am within 3.5 years on gluten-free diet and for me is a not hard, am a habit to products, which are allowed to me, and am studied to prepare my ration, for a not feeling bad, and wish eating for something prohibited. I found lots of recipes and cooking, this is saving me, am enjoying cooking. In my ration are lots of vegetables, fruits, cereals, gluten-free flour, mixtures, in Norway gluten-free menu too entering, alternative for you too offers, if you having intolerable gluten, lactose or other meal prohibited for you.

Am entering and staying in Norway celiacia community, as for volunteer am happy sharing courses for kindergarten workers,as for meeting with celiacia, her symptoms, meal, and for right meal in children with celiacia. And in Norway allergy on gluten and lactose are very spreading, and nobody wondering. And also in this town are taking attention on the irritable bowel syndrome, and my friends having this, theirs diet is true hard, gluten too prohibited and vegetables, fruits a few. And my doctor shares,that liver inflammation chronic caused of a late put celiacia diagnosis and long time manufactured antibodies quantities, which launched autoimmune processes.And am I having still autoimmune disease is vitiligo, when skin lost natural colour, and staying colorless, and light skin parts on the skin having, this is not a dangerous, but this is non-comfortable cosmetic defect.

And here is info by Norwegian doctors would interest and help you. And her offers on the courses of regional clinics, and Norwegian union a celiacia, and taken from website by press a health Director. 

In Norway are having 4 forms for gluten intolerance.This is conception, celiaca combination , dermatitis by type herpetiformis, non celiacia sensitiveness to gluten and allergy on the millet.

And celiacia is lifelong ,since a moment for displaying reaction, and since a childhood, or adult age, autoimmune disease, and displaying in thin bowel. When a patient with celiacia eating products with gluten, immune system attacks are healthy tissues of organism, and destroy villis for mucus membranes thin bowel.