Unexpected garlic.

 An awesome gastronomic and cure effects for garlic are very popular. And not an all using his as fresh of strong smell.

Marinade garlic.

And to begin cook marinade filling. In enamel dish add 200 gr of 9 perc. vinegar, 200 gr of water. Add 20 gr of salt, 50 gr of sugar, 4 peas of black pepper, 2 bay leafs, 2 tea.sp. of kmeli-suneli https://www.amazon.com/Khmeli-Suneli-Georgian-Style-Dry-Spice/dp/B0051V14WG 

Warm till a boiling, turn off fire, cool.

Heads of garlic separate on individual cloves and remove a dry membrane. And one kg ready garlic add on sieve, and scald garlic with salted water/50 gr of salt on 0.5 l. of water, fast cool, as put sieve on half minutes in pot with cold water.

Ready garlic, put in jar of glass and pour over marinade. A   jar cover a sheet of tight paper and keep on temp 15-22 C. Lightly  salted garlic.

And cook brine of 80 gr salt for one l. a warm water, and cook garlic, like before, but not scald his.

And in three l. of jar put green for salting, a few leafs of black currant, cherry, dill, horse radish.After add one kg of ready garlic and pour over a brine, he needs a cover a garlic a full. Bottle close a double gauze layer, wrap a twine and leave on temperature on 15-22 C, in 4-5 days lightly  salted garlic is ready.