Hedge coffee.

 Very popular cultivating and growing here crategus  as bloody-red, thorn and in garden his using like edge, good enduring a cutting, and good companion for apples, pears, enjoy dry, frost, dark, and also heal you. For cure use are kinds Arnold, soft, Canadian, Daurian, but they are a same containing by a chemo structure as vitaminC, starch, glucose,acids, pectins,as calming, lowering pressure, and remedies of crataegus are best sleep for you.

Dried, chopped fruits, leafs you can cook a tea, of fruits cooking coffee, as grinded fruits till powder adding in pastry, as pastry getting a creamy colour.And of berries cook compote, jams as with currant, sour apples kinds,rubbing with sugar.

Compote.

Wash berries, clean from stones, and stalks,and add a glass of  sour apples and cooked of one kg, add boiling syurup on 300 gr a sugar in one l. of water, cool, add in jars, put theirs in boiling water,warm five min, and close, and apple juice you can change with solution of lemon acid/3 mg for one l. a water.

Jam.

And ready fruits with stones put in pot, and on an every one kg add 2 glasses of water, and cook on weak fire till softness, filter. And pulp of berries rub through sieve and add in sugar infusion and cook, mixing till a mass will remove from a bottom. Add in jam acid as 3 gr of lemon acid for one  kg fruits, or juice of any sour apples, fruits by taste or small pieces of sour apples, without a peel.

Crataegus rubbing with sugar.

Stones remove, scald 2 min in boiling water, filter, rub through sieve with wood pistil, adding slowly a sugar, as 500 gr of sand in one kg of berries. Add mass in ready hot jars, sprinkle on top a small layer of sugar, close jars and keep in cool place.

Crataegus cofee.

Stew fruits for 4 min, or add in hot water, filter, dry, /not on the sun/, after dry in oven.After doing, like with coffee as grind, cook, add if you enjoy a chicory,as for glass of water are 3 tea.sp. of powder crataegus and half tea.sp. of powder chicory.