New methods for preserving.

 Every mistress know, that against jar explosion for winter, her need to sterilize.But in a warm manufacturing a part for vitamins destroying ,and how they are keeping? And do you know,that one groups of vitamins as in other products ,and they are like supporting each other and keeping.

And to these products with vitamin fixations are fresh grape leafs, gooseberry, red and white currant.

And good fixations are ascorbininic acidum,she is fast air removing, that importance in over manufacturing a fragaria and raspberry. Norm is one gr vitamin C for one l. a water, adding her on preserving process.

And for sterilizing by air, use a tea pot and rubber tube, and in sterilized jar add fruits, berries, or vegetables  and spices.On the nose a tea pot wearing a rubber tube, other tube end put in jar on 2/3 a high.A tea pot with water put on fire, lead till boiling,since steam displaying in a jar beginning sterilization process.Three l. of jars sterilizing 15-20 min, one l. and half l. 7-10 min.till juice displaying.

After this a jar is fast rolling.For pears, apples, plums, currant black, red , gooseberry, honeysuckle, fragaria, raspberry using jars on 0.5 l.

And by steam manufacturing are sugar, syrup, filling, and water not adding, but for exception an especial case. Cucumbers, tomatoes, squashes, caissons after manufacturing by steam pour over a one from recommending boiling fillings and fast rolling up. And before preserving, prepare all necessary.  And in a future in every recipe we are not repeat ,that jars have to be a sterility, products has been  washed in key water and dry on the towel.