Note to the hostess.

 And in diluting egg powder are forming balls, and to avoid these problems, sieve powder, rub good with a small water quantity, after add water as 100 gr of powder are 500 gr of water and leave for 30 min for swelling. After shake slightly, mass and use, like fresh eggs.

And diluted egg powder keeping a not long.

Dry milk before use sieve, dilute water on 70C, rub his, after add water other, as by recipe, mixing, leading till boiling.